X. Degree Programs

Bachelor of Commerce (B.Comm.)

Undeclared (UND)

College of Management and Economics

Applicants to the B.Comm. program who want a flexible introduction to business studies should consider entering as an unspecialized student. Prior to winter course selection in first year undeclared students must declare one of the 9 majors in order to gain access to required courses.

Liberal Education Requirement

As part of the graduation requirement all students within the B.Comm. Program are required to complete 1.50 credits from at least two different subject prefixes as listed under the B.Comm. Program Information section of the undergraduate calendar.

Given the professional and applied nature of the program, there are no double majors or minors associated with the degree. Elective options enable students to select courses which support or complement their primary field of study.

Major

Semester
ECON*1050 [0.50] Introductory Microeconomics
MATH*1030 [0.50] Business Mathematics
MGMT*1000 [1.00] Introduction to Business
One of:
AGR*1100 [0.50] Introduction to the Agrifood Systems *
HTM*1000 [0.50] Introduction to Hospitality and Tourism Management *
MATH*1200 [0.50] Calculus I *
POLS*1400 [0.50] Issues in Canadian Politics *
PSYC*1200 [0.50] Dynamics of Behaviour
REAL*1820 [0.50] Real Estate and Housing *
0.50 elective
* These courses are offered in the Fall semester only
Semester 2
ACCT*2220 [0.50] Financial Accounting
ECON*1100 [0.50] Introductory Macroeconomics
HROB*2100 [1.00] Managing People in Organizations
MCS*1000 [0.50] Introductory Marketing

Students leaning towards a certain major may use their electives to take courses in that area. Undeclared students are encouraged to meet with a B.Comm. program counsellor for advice on elective selection. Further information on selecting electives for the Undeclared first year can be found on the B.Comm. Program Counselling Office website: http://www.bcomm.uoguelph.ca/undeclared.shtml

University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1
Canada
519-824-4120