X. Degree Programs

Bachelor of Commerce (B.Comm.)

Food and Agricultural Business (Co-op) (FAB:C)

Department of Food, Agricultural and Resource Economics, Ontario Agricultural College

A principal aim of the Co-op program in Food and Agricultural Business is to facilitate the transition of students from academic studies to a professional career by enhancing the integration of theory and practice.

The Co-op program in Food and Agricultural Business is a five year program, including 5 work terms. Although the schedule includes 5 work terms, students have the option to complete only 4 of the 5 work terms, but must graduate with a Fall, Winter and Summer work term. Please refer to the Co-operative Education program policy with respect to adjusting the schedule listed below.

Students are eligible to participate in a maximum two (2) summer employment processes and must follow the academic work schedule as outlined on the Co-operative Education & Career Services website: https://www.recruitguelph.ca/cecs/.

In order for students to be eligible to continue in the Co-op program, they must meet a minimum 70% cumulative average requirement after second semester, as well as meet all work term requirements. Please refer to the Co-operative Education program policy with respect to work term performance grading and work term report grading.

For additional program information students should consult with their Co-op Co-ordinator and Co-op Faculty Advisor, listed on the Co-operative Education & Career Services web site.

The major is administered by the Department of Food, Agricultural and Resource Economics in the Ontario Agricultural College and students are urged to consult the departmental advisor. For this major, 16.50 of the 20.00 credits are specified as core requirements, 1.50 are restricted electives, 1.50 are Liberal Education electives, and 0.50 are free electives

Liberal Education Requirement

As part of the graduation requirement all students within the B.Comm. Program are required to complete 1.50 credits from at least two different subject prefixes as listed under the B.Comm. Program Information section of the undergraduate calendar.

Given the professional and applied nature of the program, there are no double majors or minors associated with the degree. Elective options enable students to select courses which support or complement their primary field of study. Students interested in earning the Certificate in Leadership can use a combination of restricted, Liberal Education, and free electives to do so. See http://www.leadershipcertificate.com/ for information regarding this Certificate and its course requirements.

Major

Semester 1
ECON*1050 [0.50] Introductory Microeconomics
MATH*1030 [0.50] Business Mathematics
MCS*1000 [0.50] Introductory Marketing
MGMT*1000 [1.00] Introduction to Business
Semester 2
ACCT*2220 [0.50] Financial Accounting
ECON*1100 [0.50] Introductory Macroeconomics
FARE*1400 [1.00] Economics of the Agri-Food System
One of:
CIS*1200 [0.50] Introduction to Computing
FARE*1300 [0.50] Poverty, Food & Hunger
Semester 3 - Fall
COOP*1100 [0.00] Introduction to Co-operative Education
ECON*2310 [0.50] Intermediate Microeconomics
ECON*2740 [0.50] Economic Statistics
HROB*2100 [1.00] Managing People in Organizations
If CIS*1200 has not been taken in Semester 2:
One of:
CIS*1200 [0.50] Introduction to Computing
MCS*2020 [0.50] Marketing Information Management
If CIS*1200 has been taken in Semester 2:
0.50 electives or restricted electives
Semester 4 - Winter
ACCT*2230 [0.50] Management Accounting
ECON*2410 [0.50] Intermediate Macroeconomics
ECON*2770 [0.50] Introductory Mathematical Economics
FARE*2410 [0.50] Agrifood Markets and Policy
0.50 electives or restricted electives
Summer Semester
COOP*1000 [0.00] Co-op Work Term I
Fall Semester
COOP*2000 [0.00] Co-op Work Term II
(Eight month work term Summer/Fall)
Semester 5 - Winter
ECON*2560 [0.50] Theory of Finance
ECON*3740 [0.50] Introduction to Econometrics
FARE*2700 [0.50] Survey of Natural Resource Economics
FARE*3310 [0.50] Operations Management
MGMT*3320 [0.50] Financial Management
Summer Semester
COOP*3000 [0.00] Co-op Work Term III
Semester 6 - Fall
FARE*4240 [0.50] Futures and Options Markets
2.00 electives or restricted electives
Winter Semester
COOP*4000 [0.00] Co-op Work Term IV
(Eight month work term in conjunction with COOP*5000)
Summer Semester
COOP*5000 [0.00] Co-op Work Term V
(Eight month work term in conjunction with COOP*4000)
Semester 7 - Fall
FARE*3030 [0.50] The Firm and Markets
FARE*4370 [0.50] Food & Agri Marketing Management
MGMT*4000 [1.00] Strategic Management
One of:
HROB*3050 [0.50] Employment Law
MCS*3040 [0.50] Business and Consumer Law
REAL*4840 [0.50] Housing and Real Estate Law
Semester 8 - Winter
AGR*4600 [1.00] Agriculture and Food Issues Problem Solving
FARE*4000 [0.50] Agricultural and Food Policy
FARE*4220 [0.50] Advanced Agribusiness Management
0.50 electives or restricted electives
Restricted Electives

A minimum of 1.50 credits from the following list:

FARE*1300 [0.50] Poverty, Food & Hunger
FARE*3170 [0.50] Cost-Benefit Analysis
FARE*4210 [0.50] World Agriculture, Food Security and Economic Development
FARE*4310 [0.50] Resource Economics
FARE*4360 [0.50] Marketing Research
FARE*4500 [0.50] Decision Science
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1
Canada
519-824-4120