X. Degree Programs

Bachelor of Science (B.Sc.)

Nutritional and Nutraceutical Sciences (NANS)

Department of Human Health and Nutritional Sciences, College of Biological Science

The Nutritional and Nutraceutical Sciences major is concerned with understanding the contribution of food, beverage and nutritional supplement consumption to growth, development of optimal biological function, maintenance of health, and treatment of disease.

If lacking the fundamentals of word processing, spread sheet use and data management, the student should select CIS*1200 as early in the program as possible.

Major (Honours Program)

Students may enter this major in Semester 1 or any semester thereafter. A student wishing to declare the major must consult the Faculty Advisor. A total of 20.00 credits is required, including 2.00 credits from Arts and Social Sciences courses.

Semester 1
BIOL*1080 [0.50] Biological Concepts of Health
CHEM*1040 [0.50] General Chemistry I
MATH*1080 [0.50] Elements of Calculus I
PHYS*1070 [0.50] Introductory Physics for Life Sciences
0.50 arts or social science electives
Students who are lacking one 4U /grade 12 course in Biology, Chemistry or Physics must take the equivalent introductory course in first semester. The required first-year science courses in that subject should be completed according to the revised schedule of studies available at: http://www.bsc.uoguelph.ca/revisedss
Semester 2
BIOL*1070 [0.50] Discovering Biodiversity
BIOL*1090 [0.50] Introduction to Molecular and Cellular Biology
CHEM*1050 [0.50] General Chemistry II
PHYS*1080 [0.50] Physics for Life Sciences
0.50 arts or social science electives
Semester 3
BIOC*2580 [0.50] Introduction to Biochemistry
MBG*2040 [0.50] Foundations in Molecular Biology and Genetics
STAT*2040 [0.50] Statistics I
0.50 electives or restricted electives
0.50 arts or social science electives
Semester 4
BIOC*3560 [0.50] Structure and Function in Biochemistry
MCB*2050 [0.50] Molecular Biology of the Cell
NUTR*3210 [0.50] Fundamentals of Nutrition
0.50 electives or restricted electives
0.50 arts or social science electives
Semester 5
HK*3940 [1.25] Human Physiology
NUTR*3330 [0.50] Micronutrients, Phytochemicals and Health
NUTR*3390 [0.75] Applied Nutritional and Nutraceutical Sciences I
Semester 6
BIOM*3090 [0.50] Principles of Pharmacology
NUTR*4090 [0.50] Functional Foods and Nutraceuticals
NUTR*4320 [0.50] Nutrition and Metabolic Control of Disease
NUTR*4330 [0.75] Applied Nutritional and Nutraceutical Sciences II
A minimum of 0.25 electives or restricted electives
Semester 7
NUTR*4210 [0.50] Nutrition, Exercise and Energy Metabolism
NUTR*4510 [0.50] Toxicology, Nutrition and Food
1.50 electives or restricted electives
Semester 8
2.50 electives or restricted electives
Restricted Electives

1.00 credits from the following:

HK*4230 [0.50] Advanced Study in Human Health and Nutritional Sciences
HK*4360 [1.00] Research in Human Health and Nutritional Sciences
HK*4371/2 [1.00] Research in Human Health and Nutritional Sciences II
HK*4510 [1.00] Teaching, Learning & Knowledge Transfer
HK*4511/2 [1.00] Teaching, Learning & Knowledge Transfer II
HK*4460 [0.50] Regulation of Human Metabolism
NUTR*4350 [0.50] Current Issues in Lifestyle Genomics and Nutrition
NUTR*4360 [0.50] Current Issues in Nutrigenomics
PATH*3610 [0.50] Principles of Disease

Minor (Honours Program)

A minor in Nutritional and Nutraceutical Sciences (NANS) requires 5.00 credits as follows:

BIOC*2580 [0.50] Introduction to Biochemistry
NUTR*3210 [0.50] Fundamentals of Nutrition
NUTR*3330 [0.50] Micronutrients, Phytochemicals and Health
NUTR*4090 [0.50] Functional Foods and Nutraceuticals
STAT*2040 [0.50] Statistics I
At least 0.50 credits from:
ANSC*3080 [0.50] Agricultural Animal Physiology (restricted to ABIO majors)
BIOM*3200 [1.00] Mammalian Physiology
HK*3940 [1.25] Human Physiology
ZOO*3200 [0.50] Comparative Animal Physiology I
and 2.00 credits from:
ANSC*3170 [0.50] Nutrition of Fish and Crustacea
ANSC*3180 [0.50] Wildlife Nutrition
ANSC*4260 [0.50] Beef Cattle Nutrition
ANSC*4270 [0.50] Dairy Cattle Nutrition
ANSC*4280 [0.50] Poultry Nutrition
ANSC*4290 [0.50] Swine Nutrition
ANSC*4560 [0.50] Pet Nutrition
EQN*4020 [0.50] Feeding the Performance Horse
FOOD*2010 [0.50] Principles of Food Science
HK*4230 [0.50] Advanced Study in Human Health and Nutritional Sciences
HK*4360 [1.00] Research in Human Health and Nutritional Sciences
HK*4371/2 [1.00] Research in Human Health and Nutritional Sciences II
HK*4510 [1.00] Teaching, Learning & Knowledge Transfer
HK*4511/2 [1.00] Teaching, Learning & Knowledge Transfer II
NUTR*2150 [0.50] Introduction to Nutritional and Food Sciences
NUTR*3390 [0.75] Applied Nutritional and Nutraceutical Sciences I
NUTR*4210 [0.50] Nutrition, Exercise and Energy Metabolism
NUTR*4320 [0.50] Nutrition and Metabolic Control of Disease
NUTR*4330 [0.75] Applied Nutritional and Nutraceutical Sciences II
NUTR*4350 [0.50] Current Issues in Lifestyle Genomics and Nutrition
NUTR*4360 [0.50] Current Issues in Nutrigenomics
NUTR*4510 [0.50] Toxicology, Nutrition and Food
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1
Canada
519-824-4120