AGR*2350 Animal Production Systems, Health and Industry F (3-3) [0.50]
This course is designed to introduce the student to the Agri-food system in Ontario, nationally and internationally. All major animal industries will be covered starting from the grocery store and working back to the primary producer. Companion and exotic animals will also be covered. Topics include food, health and wellness (domestic animals and human), nutrition, housing, genetics, reproduction, husbandry practices and processing. . The course includes laboratories and animal production unit tours.
Prerequisite(s): BIOL*1030 or (2 of BIOL*1050, BIOL*1070, BIOL*1080, BIOL*1090)
Department(s): Department of Animal Biosciences