X. Degree Programs

Bachelor of Engineering [B.Eng.]

Food Engineering (FENG)

School of Engineering, College of Engineering and Physical Sciences

Minor (Honours Program)

Students must be registered in the B.Eng. degree program to apply for a Minor in Food Engineering.

The minor can be satisfied by taking the following additional courses:

ACCT*1220 [0.50] Introductory Financial Accounting
BIOC*2580 [0.50] Introduction to Biochemistry
ENGG*2660 [0.50] Biological Engineering Systems I
ENGG*3830 [0.50] Bio-Process Engineering
FOOD*2150 [0.50] Introduction to Nutritional and Food Science
MICR*1020 [0.50] Fundamentals of Applied Microbiology
One of:
ENGG*4300 [0.75] Food Processing Engineering Design
ENGG*4380 [0.75] Bioreactor Design
Two of:
FOOD*4070 [0.50] Food Packaging
FOOD*4110 [0.50] Meat and Poultry Processing
MCS*3010 [0.50] Quality Management
One of:
FOOD*3160 [0.75] Food Processing I
FOOD*4520 [0.50] Utilization of Cereal Grains for Human Food
One of:
FOOD*2400 [0.50] Introduction to Food Chemistry
FOOD*3010 [0.50] Food Chemistry
FOOD*3230 [0.75] Food Microbiology
FOOD*3260 [0.50] Industrial Microbiology
*Students must incorporate a food engineering application as part of their capstone design course worth 1.0 credits in the final semester of their B.Eng. major program.
NOTE: Courses taken for the minors are credited to appropriate elective areas.
University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1