| FARE*3320 Supply and Value Chain Management F (3-0) [0.50] |
| This course focuses on the coordination of decision-making along food industry supply chains and networks to achieve strategic
and operational goals. This course uses a case-based approach to instruct students in the principles of supply chain management
and key concepts for the analysis of supply chain management issues.
|
| Prerequisite(s): |
FARE*3310 |
| Restriction(s): |
This is a Priority Access Course. Restrictions may apply during some time periods. Please contact the department for more information. |
| Department(s): |
Department of Food, Agricultural and Resource
Economics
|