NUTR*1010 Introduction to Nutrition F,W (3-0) [0.50]
This course is an introduction to human nutrition, with major emphasis on nutrients and their dietary sources, functions, and relationships to health. Topics will include the energy-containing nutrients, selected vitamins and minerals and weight management. We will also explore current popular topics and emerging diet-disease relationships.
Offering(s): Also offered through Distance Education format.
Restriction(s): This is a Priority Access Course. for B.A.Sc. and FCS minor and some restrictions may apply during some time periods.
Department(s): Department of Family Relations and Applied Nutrition