Food Science

Blueberries and rasperries in containers

The following are Licensing Opportunities in Food Science:

System and Method to Deliver Non-Thermal Microwave Energy to Food, Chemicals, and Tissues

Researchers at the University of Guelph have developed a novel microwave system for use in medical therapies, chemical manufacturing, food processing, and food or tissue decontamination. The system delivers non-thermal microwave energy pulses to target while simultaneously cooling/maintaining a target at a fixed temperature.