Required Qualifications:
Required Qualifications: The successful candidate will have:
• Strong laboratory experience related to the course material
• Excellent interpersonal, communication, and organizational skills
• An enthusiastic and professional attitude towards teaching
• Completed, up-to-date Workplace Hazardous Materials Information System (WHMIS) training
Preferred Qualifications:
Preferred Qualifications: Candidates meeting the required qualifications will be evaluated on the following criteria:
• Experience conducting studies involving the analysis or design of heat and mass balances for drying, evaporation, distillation, extraction or other unit processes in the food or biological industries
• Successfully completed this course, or one similar, with a grade of at least B (70%)
Applicants may be invited for an interview. Applicants are encouraged to provide contact information for at least two references as evidence of subject area knowledge, teaching experience and other qualifications.