Welcome to the Exciting World of Food Science

We are seeking students who pursue excellence and who strive to be leaders. The Department of Food Science offers diverse and highly rated educational programs, including a Distance Education Certificate, Short Courses in Dairy and Meat Processing, and of course Undergraduate and Graduate programs.

Our excellent students and research staff are led by world renowned Food Scientists. We hope that when you think of Food Science, you will think of the University of Guelph. If you're looking for a career in science and technology please check us out; food technology is an expanding field with lots of available employment.

Please take a little time to surf our web site and learn about our department. If you have further questions or comments, please feel free to contact us.

Food Science News

News@Noon

An information event brought to you by the OMAFRA-U of G Partnership

"Crispy, crunchy and delicious: The Science behind potato chips"

Prof. Rickey Yada

Canada Research Chair, Food Protein Science
Scientific Director, Advanced Foods & Materials Network(AFMNet)
University of Guelph

FRIDAY DECEMBER 4, 2009

NOON - 1 P.M.

CONFERENCE CENTRE ROOMS 1&2, 1 STONE RD W GUELPH

***Bring Your Lunch***
Light Refreshments (and chips!) Will be Available

 

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University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1
Canada
519-824-4120