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Food Science Faculty

Mansel Griffiths

Food Science Events

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About the Department of Food Science

The Department of Food Science offers diverse and highly rated educational programs, including a Distance Education Certificate, Short Courses in Dairy, Wheat, and Meat Processing, and of course Undergraduate and Graduate programs.

Short Courses

International Food Risk Analysis

Current food processors are vigorously challenged to reduce health risks associated with food to minimum or zero levels. Can we reduce the probability and consequences of something going wrong during manufacture and distribution of our products?

Updates

Guelph Food Safety Seminar Series Presents...

Title: Food Safety Issues in China
Speaker: Jianhong Xue, Professor, Department of Agricultural Economics, Northwest A&F University

Date: Tuesday, February 14th, 2012
Time: 10:00 – 11:00 AM
Place: Boardroom 3, 1 Stone Rd W, Guelph (OMAFRA Building)