News related to Department of Food Science

Please join me in congratulating Dr. Linda Horianopoulos for winning a 2026 Banting Discovery Award.

The Banting Discovery Foundation provides feasibility and pilot grants that help early-career scientists establish their independence and launch their research programs. These funds support the day-to-day realities of running a research program—from hiring trainees to acquiring essential equipment—empowering researchers to pursue bold ideas that push the boundaries of health and biomedical science.

U of G Prof Discovers Plant-Based Solution to Target Leukemia Weakness

In the fight against cancer, promising new discoveries don’t always come from where you might expect. New University of Guelph research published in the renowned hematology publication Blood has uncovered a surprising weakness in acute myeloid leukemia (AML) that a compound in a common skincare ingredient may be able to target. 

The Ontario Agricultural College is proud to congratulate Dr. Saeed Ghazani, Research Associate in the Department of Food Science at the University of Guelph, on being appointed a Fellow of the American Oil Chemists’ Society (AOCS), one of the highest honours in the fats and oils research community.

Two new faculty members are joining the University of Guelph’s Department of Food Science in the Ontario Agricultural College (OAC). 

The Ontario Agricultural College (OAC) is pleased to announce the appointment of Dr. Lisa Duizer as Assistant Dean, Graduate Programs, effective May 1 for a five-year term.

The University of Guelph Department of Food Science is hosting a hands-on Food Science Summer Camp from July 27 to 31, 2026, giving high school students a chance to explore the science behind the foods they love.

Do you love food? Do you also love science? If you do, you might find yourself walking the same path as Aleana Chao, a proud 2022 graduate of the University of Guelph’s Food Science (co-op) program. Today, Aleana is a product developer at Chudleigh’s Bakery, a commercial bakery known for its delicious desserts and deep roots in Ontario’s agricultural community. But her story began much earlier—in high school, where her passion for food and curiosity about science first collided.

When the year-long course begins in September, food science students choose a challenge to tackle, like creating an alcohol-free beverage or a healthy frozen treat. Then, it’s up to them to take on market research and create a product that can fill the hole in their product category and get to work making their idea a reality.

A new study by University of Guelph researchers shows avocados may protect the bone marrow against severe diseases, including leukemia. The study, published in Nutrition and Cancer, was conducted on a mouse model of acute myeloid leukemia (AML), one of the most devastating types of leukemia, as well as a diet-induced form of obesity.