Planning for tomorrow: Ensuring agriculture students have the skills they need
Scope a problem and come up with an implementable solution. That was the...
Meet Amy, FARE Student
Growing up on a dairy farm and having OAC alumni as parents, Amy Pynenburg...
First Nations water research receives $371,300 in funding
Researchers from U of G and Western University will study water arrangements...
Q&A with an OAC Alum (Produce Sales & Operations Manager)
Joe Ippolito is a graduate of the Bachelor of Bio-Resource Management...
Q&A with an OAC Alum (Dairy Account Manager)
Our friends in the USA are celebrating National Dairy Month, in honour of...
Our Sympathies: Frank Hurnik
It is with sympathy that we share the passing of Prof.
Tom Hsiang is a professor in the School of Environmental Sciences who researches plant diseases, of grasses and trees.
Keith Warriner is a professor in the Department of Food Science who researches food safety, and food microbiology.
Food Day Canada 2018
Celebrating 50 Years of Food Science Excellence
Agriculture SHSM Professional Development Conference
11 hours 18 min ago
Prof. Ryan Gibson discusses the future of rural Canada on CBC Radio📻 https://t.co/FSLggZBjbG As part of CBC’s seri… https://t.co/CnlawHKCrs
12 hours 35 min ago
Planning for tomorrow-ensuring agriculture students have the skills they need: https://t.co/kyASNxEfe2 Dean Rene Va… https://t.co/CZzXbLyE5J
14 hours 29 min ago
RT @UofGuelphNews: “It has kept prices stable,” said Prof. Alan Ker, about Canada's #dairy production system. Ker talked to… https://t.co/s0N5jlUZSz
