Apple research ripe for growing cider market
There’s a refreshing research project taking root across Ontario that’s set...
University of Guelph to provide real-time research on broadband investments through SWIFT
The Board of Directors for the SouthWestern Integrated Fibre Technology (...
Chair Named for the Department of Plant Agriculture
Professor Hugh Earl has been appointed as the new chair of the Department of...
New SEDRD Director Named
Professor Sean Kelly has been appointed as the new director of the School of...
Ontario Government Invests in U of G Research
The University of Guelph will receive nearly $2 million from the provincial...
Meet Edwige Tia, a master of science student in the Department of Food, Agricultural and Resource Economics at the University of Guelph.
Gisèle holds the Dairy Farmers of Ontario Professorship in Dairy Microbiology and focuses on biotechnology, food microbiology and food applications of microbial molecular genetics,
2017 FarmSmart Agricultural Conference
2017 OAC Good Times Banquet
Advancing Rural Policy: A Rural Development Graduate Student Research Symposium
4 hours 42 min ago
RT @ArchivesOntario: #DYK @uofg began in 1964 when @UofGuelphOAC, @OntVetCollege, and Macdonald Institute amalgamated? We have photos of… https://t.co/pkqza20koA
5 hours 59 min ago
Prof. John Cline is discovering the best apples for Ont #cider makers w/ @OMAFRA & #GrowingForward2 funding. More:… https://t.co/2vNoIweOzy
8 hours 16 min ago
Join @FAREUofG on Feb 16 for a talk on organic farming, genetics & the future of food by Prof. Pamela Ronald. More:… https://t.co/JWEiFczFIg