PhD Student Wins Young Scientist Award
Andrew Gravelle, PhD student from the...
U of G Film Wins Top Prize in NSERC’s ‘Science, Action!’ Competition
Turning complex science into a one-minute film is no easy feat, but...
Students place second at marketing competition.
The University of Guelph’s Canadian Agri-Marketing Association (CAMA)...
Five alumni honoured by national landscape architecture society
Five of the eight new members of the Canadian Society of Landscape...
Q&A with a Brewmaster
Say hello to Daniel, co-owner and brewmaster of...
Our Sympathies: Lawrence Dickenson
It is with sympathy that we share the passing of Lawrence Dickenson, OAC...
U of G’s reputation as one of Canada’s top research-intensive universities is no accident. Catalyzing discovery and change is one of the five key themes in our strategic framework.
Jenny Trinh is an outstanding leader and student who values extracurricular actvities and experiential learning for students.
Arrell Food Summit
Accessibility Conference: Designing for Diverse Abilities
Celebrating 50 Years of Food Science Excellence
1 hour 17 min ago
RT @renesahba: @m_m_campbell addresses audience on how to sustainably feed 9.6 billion people by 2050 @ArrellFoodInst #AFoodSummit… https://t.co/XTwhnN68x2
1 hour 53 min ago
Today is the start of the inaugural Arrell Food Summit! Follow along with @ArrellFoodInst while they live tweet the… https://t.co/2VqXXYVCwb
2 hours 21 min ago
RT @FAREUofG: Meet Amy Pynenburg, a third year Food, Agriculture and Resource Economics student in the FARE Department!… https://t.co/FN0queFK8L