Meet Thomas, Food Science Student
Thomas Hache came to the University of Guelph to study food science because...
New Precision Agriculture Prof
The University of Guelph has named Dr. John Sulik as Assistant Professor of...
Poultry Science Association honours U of G researcher
On July 26th, Tina Widowski, a professor in the Department of Animal...
Aggie in war time: alumnus remembers OAC as World War II broke out.
Now “almost 99” years of age, Henry “Hank” Orr, a retired University of...
Q&A with an OAC Alum (Produce Sales & Operations Manager)
Joe Ippolito is a graduate of the Bachelor of Bio-Resource Management...
Q&A with an OAC Alum (Dairy Account Manager)
Our friends in the USA are celebrating National Dairy Month, in honour of...
Paul Spagnuolo is a professor in the Department of Food Science who researches nutraceuticals.
Susan Glasauer is a professor in the School of Environmental Sciences who researches microbial geochemistry, soil chemistry and bio-geochemistry.
2018 Variety Trial Tour & U of G Bean Breeding Program Overview
Guelph Bug Day
2018 Arboretum Expo; Meet the Trees Event
8 hours 10 min ago
DYK: 3 out of 4 Canadians consume some form of nutraceutical compound? https://t.co/q6mu7KesYY Prof. Paul Spagnuolo… https://t.co/OCKEmeOWFl
1 day 2 hours ago
Meet Thomas, Food Science Student: https://t.co/00jUsspMPr We chatted with Thomas to learn more about why he chose… https://t.co/HGkGzVISUO
RT @UofG_FfT: Prof. John Sulik has been providing data collection guidance to students this summer and supporting collaborations… https://t.co/T0mWHVdl44
