Slideshow

Close crop of stone engraved with OAC crest, plants surrounding

The Ontario Agricultural College

Red apple, yellow apple, green apple

Feed Your Interest in Food

Two male studens crouch to plant flowers in a garden

Summer Students Planting the Guelph Trial Gardens

OAC

OAC News

Hazelnuts are enjoyed by many Canadian consumers, especially in the form of Nutella or Ferrero Rocher chocolates. Though both products are produced in Ontario, most of the hazelnuts used in these products come from across the Atlantic Ocean. Eighty percent of the world’s hazelnuts are produced...

After 30 years working for Health Canada, Jeff Farber now brings his expertise in food safety to the University of Guelph as a faculty member in Food Science. In January 2016, as part of his appointment, he will also become director of the Centre for Research in Food Safety.

Consolidation of Campuses

Information on the consolidation of the regional campuses is available here >

L’Université de Guelph procède à la consolidation des programmes de ses campus régionaux. Suite >

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