New Development Manager
New professors will support animal sciences research through diverse approaches
Meet Natalia, animal science student
U of G experts recommend holiday recipes
Interim FARE department chair named
Our sympathies: William Tossell
Our sympathies: Ivan Stinson
Event recap: Celebrating 50 years of the Department of Food Science
Q&A with a stud hand
OAC Alum Recipient of Governor General’s Medal in Landscape Architecture
Ryan Prosser is a professor in the School of Environmental Sciences who researches the impacts that chemicals used in industry, agriculture and commerce, have on the environment.
Loong-Tak Lim is a professor in the Food Science Department who researches food product packaging.
Beginning Farmer Workshop
Fall 2018 Equine Industry Symposium
The Dean's Lunch: Maaike Campbell
Science Teachers Association of Ontario (STAO) Conference
Your Future, Your Choice
1 day 2 hours ago
Prof. Jay Subramanian, @plantagguelph, featured by TVO for his work with hexanol. Be sure to watch him on TVO tonig… https://t.co/ErMWTHeA6n
1 day 4 hours ago
RT @UoG_Business: Today’s plastic production adds almost 450 million tons a year, 40% being single-use items and packaging.
How is… https://t.co/Lvmk0tXMfc
1 day 8 hours ago
RT @m_m_campbell: Two tremendous days at @CFREF_APOGEE-funded, GIFS-hosted (@globalfoodsecur) Plant Phenotyping & Imaging Research Ce… https://t.co/3L6HgruH4Y