Information on the consolidation of the regional campuses is available here >
L’Université de Guelph procède à la consolidation des programmes de ses campus régionaux. Suite >
The University of Guelph’s Food Institute has a big name in Canadian food on its team. Although the general public may not recognize the name Paul Uys’ immediately, they’ll certainly recognize the food brands he has developed. Working at Loblaw Companies Limited for 25 years, Uys headed the...
Quinoa, a crop that was once limited to parts of South America, is about to get a lot closer to home. Food science professor Massimo Marcone and Jamie Draves, owner of Katan Kitchens in Campbellville, Ont., have teamed up to study the viability of Ontario-grown quinoa.
Information on the consolidation of the regional campuses is available here >
L’Université de Guelph procède à la consolidation des programmes de ses campus régionaux. Suite >
Established in 1874, the OAC is a founding college of the University of Guelph and is recognized as Canada's largest and most renowned agricultural college. Encompassing a province-wide network of campuses, field stations and research facilities, OAC is a global leader in education, research and service in agriculture, food, environmental sciences and rural community development.
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