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Landscape drawing of people in a park

April is World Landscape Architecture Month

Close up shot of '55 alumni sweater

Photos from the OAC Alumni Association Bonspiel

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OAC News

The University of Guelph’s Food Institute has a big name in Canadian food on its team. Although the general public may not recognize the name Paul Uys’ immediately, they’ll certainly recognize the food brands he has developed. Working at Loblaw Companies Limited for 25 years, Uys headed the...

Quinoa, a crop that was once limited to parts of South America, is about to get a lot closer to home. Food science professor Massimo Marcone and Jamie Draves, owner of Katan Kitchens in Campbellville, Ont., have teamed up to study the viability of Ontario-grown quinoa.

Consolidation of Campuses

Information on the consolidation of the regional campuses is available here >

L’Université de Guelph procède à la consolidation des programmes de ses campus régionaux. Suite >

OAC logo - Food, Agriculture, Communitites & Environment in Guelph, Alfred, Kemptville and Ridgetown

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