Planning for tomorrow: Ensuring agriculture students have the skills they need
Scope a problem and come up with an implementable solution. That was the...
Meet Amy, FARE Student
Growing up on a dairy farm and having OAC alumni as parents, Amy Pynenburg...
First Nations water research receives $371,300 in funding
Researchers from U of G and Western University will study water arrangements...
Q&A with an OAC Alum (Produce Sales & Operations Manager)
Joe Ippolito is a graduate of the Bachelor of Bio-Resource Management...
Q&A with an OAC Alum (Dairy Account Manager)
Our friends in the USA are celebrating National Dairy Month, in honour of...
Our Sympathies: Frank Hurnik
It is with sympathy that we share the passing of Prof.
Tom Hsiang is a professor in the School of Environmental Sciences who researches plant diseases, of grasses and trees.
Keith Warriner is a professor in the Department of Food Science who researches food safety, and food microbiology.
Food Day Canada 2018
Celebrating 50 Years of Food Science Excellence
Agriculture SHSM Professional Development Conference
19 hours 53 min ago
RT @SPARKUoG: Analyzing customers' #shopping habits can give businesses the chance to better serve their clientele. #UoG research… https://t.co/ZzLBGxjlZW
20 hours 18 min ago
RT @UoG_Business: Thank you, Jessie! You've certainly helped guide so many #FutureGryphons as they gear up for September! https://t.co/fwt6pmeN5N
22 hours 4 min ago
RT @FoodDayCanada: Ever think of grilling cucumbers? Veteran food writer Cara Tegler developed this recipe especially for… https://t.co/w0M90Upism
