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  • Edwige Tia smiling in a large arm chair, her name written out in overlay text

    Meet Edwige Tia, a master of science student in the Department of Food, Agricultural and Resource Economics at the University of Guelph.

  • Gisele in front of windows with shades pulled down

    Gisèle holds the Dairy Farmers of Ontario Professorship in Dairy Microbiology and focuses on biotechnology, food microbiology and food applications of microbial molecular genetics,

OAC on Twitter

4 hours 42 min ago

RT : #DYK began in 1964 when , , and Macdonald Institute amalgamated? We have photos of… https://t.co/pkqza20koA

5 hours 59 min ago

Prof. John Cline is discovering the best apples for Ont #cider makers w/ & #GrowingForward2 funding. More:… https://t.co/2vNoIweOzy

8 hours 16 min ago

Join on Feb 16 for a talk on organic farming, genetics & the future of food by Prof. Pamela Ronald. More:… https://t.co/JWEiFczFIg