Features | Ontario Agricultural College

Features

Dr. Saeed Ghazani receiving an award

Congratulations: OAC’s Dr. Saeed Ghazani on AOCS Award

The Ontario Agricultural College is proud to congratulate Dr. Saeed Ghazani, Research Associate in the Department of Food Science at the University of Guelph, on being appointed a Fellow of the American Oil Chemists’ Society (AOCS), one of the highest honours in the fats and oils research community.

Dairy cows in carousel at the Ontario Dairy Research Centre

University of Guelph to host calf management event for dairy producers

Dairy producers, veterinarians and calf industry professionals will gather at the University of Guelph this month for Producer Day 2026, a one-day event focused on calf health, colostrum management and practical on-farm strategies.

Taking place on May 23rd at the U of G campus, the event is part of the Second International Scientific Meeting on Colostrum, an international conference bringing together experts in lactation biology and animal health. 

sophia standing outside with her arms crossed

Year-Long Competition Gives OAC Student Hands-On Experience in Agri-Food Marketing

In U of G’s Food and Agricultural Business (BComm-FAB) major, students gain a unique blend of business training from the Lang School of Business and Economics as well as agri-food expertise from the Ontario Agricultural College - brought to life through hands-on learning experiences. For FAB student, Sophia Trothen, one of those experiences came through her involvement with the Canadian Agri-Marketing Association (CAMA), a student competition that challenges teams to develop and pitch innovative agri-food products.

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