The University of Guelph’s Canadian Agri-Marketing Association (CAMA) Student Chapter placed second overall in the 2018 National Agri-Marketing Association (NAMA) Student Marketing Competition held April 11 and 12 in Kansas City.
Public Presentations by Candidates for the Roles of Associate Dean, External Relations and Associate Dean, Research and Graduate Studies.
University of Guelph researchers will receive grants totaling nearly $1.3 million from the Walmart Foundation.
Both grants will support food waste reduction projects by U of G professors Mike von Massow, Department of Food, Agricultural and Resource Economics, and Mario Martinez, School of Engineering
A professor in the School of Environmental Design and Rural Development (SEDRD) has received federal funding for a digital design research hub. Prof. Nadia Amoroso has received $50,000 from the Canada Foundation for Innovation (CFI) through the John R. Evans Leaders Fund (JELF).
Students from the Ontario Agricultural College did exceptionally well at this year’s Project SOY (soybean opportunities for youth) competition which was held on March 16.
Each candidate will speak about the role of the Associate Dean in the future of OAC, followed by a question and answer period. The presentations will be recorded and available on-line afterwards.
Say hello to Daniel, co-owner and brewmaster of MacKinnon Brothers Brewing Company. After graduating from the University of Guelph in 2006, Daniel continued his passions for farming and beer to complete his M.Sc. in brewing and distilling at Heriot-Watt University in Edinburgh, UK. Dan then returned home to Bath, Ontario, to build a brewery from the ground up with his brother Ivan.
The University of Guelph’s Department of Plant Agriculture has launched a new PhD Investment Initiative worth $150,000 (over four years) for highly-qualified domestic PhD applicants.
The department is looking for the best and brightest students to join its PhD research program.
Prof. Doug Goff will receive the 2018 Excellence in Undergraduate Academic Advising Medallion.
Known for his academic expertise in ice cream, Goff is a long-standing professor and faculty adviser in the Department of Food Science in the Ontario Agricultural College.
Interacting with industry leaders is an important focus for post-secondary education. Hearing from industry professionals provides students a different perspective and showcases the bigger picture of what post-graduation could look like.