College News

Originally hailing from New York, Louis Colaruotolo accepted a PhD opportunity in food science with Dr. Maria Corradini, associate professor in the Department of Food Science and Arrell Chair in Food Quality.

Louis discovered food science through a unique pathway. His post-secondary education started in trade school, where he completed a culinary arts program. After graduating, he came across the opportunity to study food science and has been pursuing higher education ever since.

Dr. Madhur Anand will serve as director of the Guelph Institute for Environmental Research (GIER) at the University of Guelph for a second two-year term.

A professor in the School of Environmental Sciences (SES), she was appointed as inaugural director of the institute in fall 2019.

Under her renewed directorship, Anand will continue to champion cross-disciplinary research at U of G to address critical environmental issues from climate action and sustainable communities to clean water and equitable economies.

Green agriculture and smart farming will be the topics of a joint webinar this week bringing together University of Guelph and Scottish experts under a strengthened transatlantic collaboration.

The virtual meeting on Oct. 12 will involve scientists from U of G and Scotland’s Rural College (SRUC) in Edinburgh. Called “A Green Rural Recovery: Sustainable Natural Economies of Canada and Scotland.” The event is free and open to the public and will run from 11 a.m. to 12:30 p.m.

After working as a biologist on the west coast for 10 years, Janean Sharkey, a graduate student in the School of Environmental Sciences, decided to return to Ontario and pursue research of native bees in prairie grasslands.

“I’m looking at native bee communities in tallgrass prairie and oak savannah, which is a rare habitat type in Southern Ontario and how habitat management influences bee communities there,” says Janean, who is a member of Dr. Nigel Raine’s lab.

Fourteen incoming undergraduate students at the University of Guelph have received top entrance awards this year.

Eleven students received President’s Scholarships, which recognize high school achievements, leadership abilities and citizenship activities.

Continue reading "2021 President’s, Chancellor’s Scholars Named at U of G" here.

The annual OAC Outstanding Staff Recognition Awards were presented at the virtual "OAC Welcome Back Event" held on September 23, 2021. These staff awards recognize excellent work performance, willingness to help others, contributions toward the betterment of workplace operations, and efforts in making OAC a better place to work overall. The recipients of these awards are nominated by their colleagues. Congratulations to all recipients!

Wearing gloves while shopping and wiping down food packaging at home may be unnecessary, as new University of Guelph research suggests the chances of getting infected with COVID-19 from grocery store surfaces are very low.

A team of U of G scientists, who swabbed hundreds of high-contact surfaces in grocery stores, found that none tested positive for SARS-CoV-2, the virus that causes COVID-19.

No surface location harboured SARS-CoV-2, from a payment station and a deli counter to the refrigerated food section or the carts and baskets.

The Ontario Agricultural College (OAC) has released findings from a new project, Doctoral Destinations: PhDs with Impact, which highlights PhD career pathways. It is the first under the umbrella of OAC’s Graduate Destinations Project. 

Seven University of Guelph researchers exploring subjects from Indigenous history in North America to improving the availability of safe and healthy food have received the 2021 U of G Research Excellence Awards.

The awards program highlights the achievements of recently tenured faculty members and helps to raise their profile among external funding agencies. The $5,000 awards are sponsored by the Office of Research and the Office of the Provost.

A guided “sound-walk” recording that can accompany you in the woods, the country or the city wherever you are in the world, Inose/Field Trip produced at the University of Guelph invites listeners to reflect deeply on the land we walk upon and the diverse living things we encounter.

Continue reading "U of G Supports Unique Sound Project With Indigenous Perspective" here.