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Featured Research

Cover of Shai Barbut book "The Science of Poultry and Meat Processing"

Meat processing has reached a new plateau – and now, so has the most comprehensive textbook about it. The Science of Poultry and Meat Processing, written by globally recognized meat processing researcher Prof. Shai Barbut, is a significant University of Guelph entry into the world of open-access texts, which are offered to users online at no charge.