- About the Office of Research
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Province Invests $5.4M in U of G Research to Build a Resilient Agri-Food Sector
The Government of Ontario is investing $5.4 million through the Ontario Agri-Food Innovation Alliance to support 28 University of Guelph research projects that will strengthen the province’s agri-food sector through innovation, rural development, environmental protection and hands-on training for future agri-food leaders...
U of G Receives $25.4M in Federal Research Funding
University of Guelph researchers have secured more than $25.4 million in federal funding from the Natural Sciences and Engineering Research Council (NSERC), the Social Sciences and Humanities Research Council (SSHRC), and the Canadian Institutes of Health Research (CIHR). The funding will support diverse projects aimed at advancing cybersecurity, promoting environmental sustainability, improving health outcomes and addressing social justice issues...
Manufactured Ecosystems: An Art-Science Exhibition Confronting Climate Collapse
Manufactured Ecosystems, an interdisciplinary, research-informed exhibition at U of G’s Zavitz Gallery, explores how technology might replace nature in a climate-compromised future. Led by Dr. Shoshanah Jacobs, the project unites global artists, scientists, engineers, and writers to reimagine adaptation and ecosystem services through speculative design, creative storytelling and public scholarship...
U of G Study Finds Beans Match Beef in Keeping Older Adults Full
A University of Guelph study led by Dr. Alison Duncan found that beans are just as effective as beef at promoting fullness in older adults, despite having less protein. Rich in fibre, beans support digestion, appetite control, and overall health. They are also affordable and sustainable, making them a smart dietary choice for healthy aging and weight management...
U of G Researchers Advance to Final Phase of Agri-Food Innovation Challenge
University of Guelph researchers, led by Dr. Youbin Zheng, have entered the final phase of the $33-million Homegrown Innovation Challenge. Backed by nearly $5 million, the team will scale their AI-powered greenhouse-vertical farming system to grow strawberries year-round. Their innovations...
How U of G Researchers Are Tackling the Threat of Avian Flu
At the University of Guelph, researchers across campus are joining forces to combat avian flu – a virus with the potential to trigger the next human pandemic. Led by Dr. Shayan Sharif at the Ontario Veterinary College, the team is working to understand, predict and prevent outbreaks through vaccine development, AI-powered surveillance, wildlife monitoring and on-farm biosecurity...
Transforming Chemical Risk Management Through Indigenous Leadership
Dr. Susan Chiblow is leading an Indigenous-led project to develop a chemical risk assessment platform rooted in Indigenous laws and knowledge to guide environmental and health decision-making. The work is part of an international collaboration with over 20 partners across Canada and Aotearoa (New Zealand) and is funded through the $22-million New Frontiers in Research Fund – Transformation Stream...
U of G Breakthrough Destroys Food Pathogens in Seconds
University of Guelph food scientist Dr. Keith Warriner’s hydroxyl radical technology has transformed food safety by providing a fast, effective and chemical-free way to kill pathogens – without water or pesticides – helping prevent outbreaks, extend shelf life and reduce food waste. The technology has not only saved a struggling Canadian business but also positioned Canada as a global leader in clean, sustainable food safety innovation...
U of G Research Aims to Modernize Environmental Monitoring
A University of Guelph research program led by Dr. Robert Hanner, College of Biological Science, is exploring faster, more affordable ways to assess environmental impacts in natural resource sectors. In partnership with Ecological and Regulatory (Ecoreg) Solutions, the team is testing DNA-based methods to identify species in freshwater ecosystems. These techniques could replace slower, costlier traditional methods...
University of Guelph Unveils Groundbreaking Seedless Cannabis Genetics
The University of Guelph has publicly released a new set of stable, high-THC, high-terpene tetraploid and triploid cannabis varieties with broad and affordable licensing options. Developed by Dr. Max Jones of the Ontario Agricultural College, these elite genetics mark a significant advancement in cannabis breeding, enabling the production of seedless, high-quality flower with improved yield and consistency through stabilized tetraploid lines...