Duncan AM, Dunn HA, Stratton LM, Vella MN. Translating Knowledge into Dietetic Practice: A Functional Foods for Healthy Aging Toolkit. Applied Physiology, Nutrition and Metabolism. 2014;39:600-3..
Connelly AE, Tucker AJ, Tulk H, Catapang M, Chapman L, Sheikh N, Yurchenko S, Fletcher R, Kott LS, Duncan AM, Wright AJ. 2014. High-Rosmarinic Acid Spearmint Tea in the Management of Knee Osteoarthritis Symptoms; A Randomized Controlled Trial. Journal of Medicinal Foods. 2014; In Press.
Tucker AJ, MacKay KA, Robinson LE, Bakovic M, Graham TE, Duncan AM. Effects of breads of varying carbohydrate quality on postprandial glycaemic, incretin and lipidaemic response after first and second meals in adults with diet-controlled type 2 diabetes. Journal of Functional Foods. 2014; 6:116-25.
Tulk HM, Blonski DC, Murch LA, Duncan AM, Wright AJ. Daily consumption of synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in health adults. Nutr J. 2013; 12:87.
Vella MN, Stratton LM, Sheeshka J, Duncan AM. Exploration of functional food consumption in older adults in relation to food matrices, bioactive ingredients, and health. J Nutr Gerontol Geriatr. 2013; 32:122-44.
MacKay KA, Tucker AJ, Duncan AM, Graham TE, Robinson LE. Whole gain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism. Nutr Metabo Cardiovasc Dis. 2012; 22(9):704-11.
Mofidi A, Ferraro ZM, Stewart KA, Tulk HM, Robinson LE, Duncan AM, Graham TE. The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men. J Nutr Metab. 2012.
Cryne CN, Veenstra JM, Deschambault BR, Benali M, Marcotte M, Boye JI, Tosh SM, Farnworth ER, Wright AJ, Duncan AM. Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males. Food Res Int. 2012;48:131-139.
Wolever TM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Tosh SM, Duss R. Bioactive oat beta-glucan reduces LDL cholesterol in Caucasians and non-Caucasians. Nutrition J. 2011; 10:130.
Shao S, Duncan AM, Yang R, Marcone MF, Rajcan I, Tsao R. Systematic evaluation of pre-HPLC sample processing methods on total and individual isoflavones in soybeans and soy products. Food Res Int. 2011; 44:2425-2434.
Wolever TM, Tosh SM, Gibbs AL, Brand-Miller J, Duncan AM, Hart V, Lamarche B, Thomson BA, Duss R, Wood PJ. Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. Am J Clin Nutr. 2010; 92:723-32.
Beaton LK, Dillingham BL, McVeigh BL, Lampe JW, Duncan AM. Soy protein isolates of varying isoflavone content do not adversely affect semen quality in healthy young men. Fertil Steril. 2010; 94:1717-22.
Veenstra JM, Duncan AM, Cryne CN, Deschambault BR, Boye JI, Benali M, Marcotte M, Tosh SM, Farnworth ER, Wright AJ. Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males. Food Res Int. 2010; 43:553-9.
Gobert CP, Pipe EA, Capes SE, Darlington GA, Lampe JW, Duncan AM. Soy protein does not affect glycemic control in adults with type 2 diabetes. Br J Nutr. 2010; 103:412-21.
Pipe EA, Gobert CP, Capes SE, Darlington GA, Lampe JW, Duncan AM. Soy protein reduces serum LDL cholesterol, LDL cholesterol/HDL cholesterol and apolipoprotein B/apolipoprotein A-I in adults with type 2 diabetes. J Nutr. 2009; 139:1700-6.
Hanwell HEC, Kay CD, Lampe JW, Holub BJ, Duncan AM. Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerol or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men. J Nutr. 2009; 139:1-7.
Gobert CP, Duncan AM. Consumption, perception and knowledge of soy among adults with type 2 diabetes. J Am Coll Nutr. 2009; 28:203-18.
Pullman AW, Masters RC, Zalot LC, Carde LE, Saraiva MM, Dam Y, Randall Simpson JA, Duncan AM. Effect of the transition from high school to university on anthropometric and lifestyle variables in males. Appl Physiol Nutr Metab. 2009; 34:1-10.
Shao S, Duncan AM, Yang R, Marcone MF, Rajcan I, Tsao R. Tracking isoflavones: from soybean to soy flour, soy protein isolates to functional soy bread. Journal of Functional Foods; 2009; 1:119-27
Mofidi Najjar, A, Parsons PM, Duncan AM, Robinson LE, Yada RY and Graham TE. The acute impact of ingestion of different types of carbohydrate on blood glucose, insulin and incretins following first and second meals. Br J Nutr. 2009; 101:391-398.
Gobert CP, Duncan AM. Prevalence of Natural Health Product Use in Adults with Type 2 Diabetes. Canadian Journal of Diabetes. 2008; 32:260-272.
Edmonds M, Ferreira K, Nikiforuk E, Finnie AK, Leavey S, Duncan AM, Simpson RJ. Body weight and percent body fat increase during the transition from high school to university in females. J Amer Dietetic Assoc. 2008, 108: 1033-1037.