Using cutting-edge processing techniques, Dr. Mario Martinez will turn food waste into a value-added supplement.
Engineering Profs. Drs. Ashutosh Singh (L) and Christopher Collier (R) get $83,992 to help establish a photonics/agri-food research laboratory.
Prof. Mario Monteiro is among 75 nominees for RBC’s Top 25 Immigrant Awards.
CEPS Faculty Receive Recognition for Engineering Achievements
Search for New Director in the School of Computer Science
Arrell Food Institute Scholars-CEPS (School of Engineering) received 2 out of 5 scholarships.
Prof. Alex Gezerlis receives Research Excellence Award and Prof. Ed McBean Receives Research Leadership Chair
Dr. Mary Wells Named New Dean, College of Engineering & Physical Sciences