University of Guelph researchers modify starch to slow its digestion and prevent a post-meal blood sugar spike.
University of Guelph researchers investigate how to make selective pig breeding more affordable.
Random animations that appeal to consumers’ needs can enhance public use of interactive digital displays.
University of Guelph researchers create gold-based nanomaterials that can reduce atmospheric carbon dioxide.
Non-toxic, eco-friendly nanoparticles can improve health and personal care products.
Carbon dioxide and steam may be used to convert poplar wood into renewable energy source.