Transforming Dairy Waste into Valuable Resources
U of G researchers, led by Engineering Prof. Dr. Bassim Abbassi, are innovating sustainable solutions for dairy byproducts.
U of G researchers, led by Engineering Prof. Dr. Bassim Abbassi, are innovating sustainable solutions for dairy byproducts.
Innovative hydrogel, developed by Dr. Erica Pensini, could be made into bandages that boost recovery.
PhD candidate Jagandeep Saraya developed a water-based method for DNA modification, making the process simpler, cheaper and sustainable.
A study led by Dr. Hermann Eberl reveals how marine bacteria influences ocean ecosystems and helps mitigate climate change.
Researchers, led by Dr. Monica Cojocaru, developed AI algorithms that could transform decision-making for shared resources.
Drs. Ladizhansky and Brown's research explores membrane protein unfolding, advancing understanding of protein function and diseases.
A vaccine for the C. diff infection, developed by Dr. Mario A. Monteiro, has earned its first $1 million in royalties for U of G.
Researchers are working to reduce gender bias in AI models like BERT using new techniques to improve fairness and inclusivity.
A new mathematical model improves our understanding of fluid kinetics when tested on cats undergoing surgery.
University of Guelph Professor develops new protocol to make origins-of-life research more efficient and low cost.