The Department of Food Science is pleased to welcome Dr. Jeffrey M. Farber as its newest faculty member. Farber joined the department on June 1, 2015. He comes to the University of Guelph from Health Canada where he was the Director of the Bureau of Microbial Hazards, Food Directorate, in the Health Products and Food Branch.
In January, Michael Rogers joined the Department of Food Science as an associate professor. Rogers is an alumnus of the University of Guelph, attaining both his MSc and PhD in the department. Prior to returning to the University of Guelph, he held faculty positions at Rutgers University and the University of Saskatchewan and as the Center Director for the Gastrointestinal Physiology Center at New Jersey’s Institute of Food, Nutrition & Health.