Associate Professor Department of Food Science
Education:
- Ph.D. (Food Science), University of Guelph, 1996
- B.A. (French), University of Guelph, 1988
- Hons. B.Sc. (Biochemistry), University of Guelph, 1987
- Chartered Chemist, Association of The...
Short Courses
Title |
Instructor(s) | Description |
|---|---|---|
| Cheese Making Technology |
Arthur Hill For information, contact fsevents@uoguelph.ca |
... |
| FSQA*6500 Food Safety and Quality Assurance Research Project |
Keith Warriner Students have an Advisory Committee prior to starting the project. |
An original research project related to food safety and quality assurance which includes the preparation of a written report suitable for... |
| Fundamentals of Wheat Flour Properties |
Koushik Seetharaman For information, contact fsevents@uoguelph.ca The next session is May 8 to 11, 2012 For fees and other details, see our registration site. |
... |
| Ice Cream Technology Course |
Douglas Goff For information, contact fsevents@uoguelph.ca |
... |
| International Food Risk Analysis |
• Dr. Mansel Griffiths, Department of Food Science |
... |
| Sausage and Processed Meats Course |
Shai Barbut For information, contact sbarbut@uoguelph.ca |
Participants will learn about the function of the various ingredients used in sausage making, curing procedures, basic emulsion... |