Research

In The Globe and Mail - Associate professor Robert Lencki and research associate John Craven of the university’s dep

Massimo Marcone's research in the At Guelph - "Food Scientists Analyze 1895 Vintage Bordeaux"

One measure of the impact of a research paper is the number of times that
the paper is cited in other refereed papers. In that regard, the Department
of Food Science congratulates Dr. Loong-tak Lim for his paper on poly-lactic acid that was published

Prof's Ice Cream Research Makes Headlines

Two members of the Department of Food Science, University of Guelph, were recently elected IFT Fellows by the Institute of Food Technologists at the Annual Meeting held in Las Vegas, NV. Professors Shai Barbut and Rickey Yada were among this year's inductees.

Dr. Mansel Griffiths and his research team at the Canadian Research Institute for Food Safety  have discovered another “mode of action” in which a molecule in certain probiotics prevents food-borne pathogens from attaching themselves to the lining of the gut in the first place. 

See article in the Toronto Star at this link

The desire to understand the basic tenets of food structure such that rational design of food systems can be achieved has long been (and still is) a strong driving force for research in the field of food science.