- Ph.D. Food Science, 1999, Department of Food Science, University of Guelph, Ontario, Canada
- B.Sc. Food Science, 1994, Department of Food Science, Acadia University, Nova Scotia, Canada
- Associate Professor, Department of...
Two University of Guelph food scientists are featured in the latest issue of Maclean’s magazine. Professors Alejandro Marangoni and Milena Corredig are quoted in an article on the future of food. The story looks at the role scientists will play in helping engineer food that’s tastier, more nutritious and sustainable.