Education
BASc (Applied Human Nutrition) - University of Guelph
MSc (Food Science) - University of Guelph
PhD (Food Technology) - Massey University, New Zealand
Research Scientist - Agri-Food for Health Aging
Cultural, ecological and economic roles of traditional cheeses: challenges and opportunities in R&D towards the new consumer’s paradigm - “small is tasty”
J. Marcelino Kongo, Visiting Scientist, Canadian Research Institute for Food Safety, University of Guelph
Date: Wednesday, February 8th, 2012
Time: 10:00 – 11:00 AM
Place: Boardroom 3, 1 Stone Rd W, Guelph (OMAFRA Building)
Abstract attached.
No registration is required. Please invite all interested colleagues
| Attachment | Size |
|---|---|
| GFSSS - Feb 8, 2012.pdf | 158.9 KB |