Associate Professor Department of Food Science
Education:
- Ph.D. (Food Science), University of Guelph, 1996
- B.A. (French), University of Guelph, 1988
- Hons. B.Sc. (Biochemistry), University of Guelph, 1987
- Chartered Chemist, Association of The...
Links
The Canadian Research Institute for Food Safety
The Canadian Research Institute for Food Safety (CRIFS) is a multidisciplinary research organization, dedicated to the generation of new knowledge through basic and applied research, to the training of scientists and to providing information and expertise applicable to all sectors of the food industry.
We are committed to work with all stakeholders of the agrifood system and to become a national and international leader for the generation, analysis and communication of sound scientific information that enables the economic production of safe, nutritious and affordable food.
For more than a decade, the Food Safety Network (FSN) has been Canada’s most comprehensive and trusted centre of information and research on food safety issues. As an independent, non-profit organization, the FSN provides a unique and reliable service using current food safety knowledge to help consumers and health professionals make informed decisions.
Canadian Institute of Food Science and Technology
Founded in 1951, CIFST is the national association for food industry professionals. Its membership of more than 1200 is comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology.
The European Sensory Network brings together 23 member organisations acting in 16 European countries, and four non-European countries. This international forum was created for discussion and collaboration among the best research institutions involved in sensory and consumer sciences and to ensure methods were practical and accessible to the industry. All ESN members have a high standard of competence in sensory analysis within their respective countries.