Back in the early days of the College, there was built a cheese factory on the College Farm. Apparently, this was not a successful venture...
View the Dairy Department plaque
The growth of the baking industry in the past generation has been phenomenal, when the making of bread has left the home and become centralized in the commercial bakeries throughout the land...
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14.Food Science/Dairy Building
In 1922 the Dairy Science building opened for teaching and research in dairy manufacturing, including condensed, powdered milk and ice cream (produced since 1908). On the main floor wall of the Dairy Science building (known as Food Science) are three large historical outlines describing how it began as the Ontario Experimental Farm Creamery in 1884.