Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


3 days 13 hours ago

RT : Did you know? #UofGFoodFact We’ll be Celebrating #FoodDayCanada at the #UCCentre6 July 31 - August 4 Join us for…

3 days 13 hours ago

RT : "The research counts, not the journal!" Nobel Laureates speak out against impact factors #NobelPrize

3 days 13 hours ago

RT : #CdnAg is strong and growing! Yes, indeed. It’s an awesome view from here... #AgFPT17

Search This Site

Graduate Student Positions Available

No results found.