Online Certificate in Food Science
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
2 days 18 hours ago
Apply to start an MSc with Prof. Iris Joye for research unlocking new functionalities through wheat sprouting.… https://t.co/efcS5tDYVq
RT @foodsafetynews: "I hope it will serve as a call to urgent action that gets to the root of the problem of the persistent presence of… https://t.co/jnhyRzu1UG
2 days 19 hours ago
RT @OACLiaison: Today is the day! Last chance to register for a virtual tour of the Ontario Beef Research Centre, at 12pm!
Don’t mi… https://t.co/k4b6I0rHzS
Online - Introduction to Cheese Making Technology Short Course
Final Examination for the Degree of MSc Food Science for MEGAN BORDUAS
Final Examination for the Degree of MSc Food Science - YIBO XIN
Final Examination for the Degree of MSc Food Science - MAEDE IZADIFAR
Final Examination for the Degree of MSc Food Science - RACHEL WHITE
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
Research Associate III
M.Sc. student position for project: Unlocking new functionalities through wheat sprouting
Faculty Position - Assistant Professor in Dairy Science