Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


18 hours 5 min ago

RT : We were honoured to award the inaugural Canadian Centre for Food Integrity Dinner Bell award during our Reception l…

18 hours 23 min ago

RT : Come learn about Guelph’s partnership bid to create Canada’s First Circular Food Economy and the newly-launched nat…

1 day 12 hours ago

RT : Are you looking for something fun to do THIS THURSDAY? Come on out to a free screening of Before the Plate at War M…

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