Online Master of Dairy Technology Management
Online MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
2 days 1 hour ago
CannonFire & Hot Tropic hot sauces available December 1 - Food Science undergrads have developed these sauces from… https://t.co/fUMUTKmXz1
2 days 2 hours ago
RT @UofGuelphOAC: Introducing the new 2021/2022 OAC Graduate Studies Digital Viewbook!
The Ontario Agricultural College (OAC) has t… https://t.co/1fPOHWUOzj
Registration is now open for the #Cheese Maker Certificate Master Class "Ripened Lactic Acid Cheeses" to start Febr… https://t.co/EqepF9JcPB
Final Examination for the Degree of MSc Food Science - JOY ROASA
Final Examination for the Degree of MSc Food Science - SARAH WALKER
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
Fully online MSc in Food Safety & Quality Assurance with workplace project
New Fully Online Graduate Program - Master of Dairy Technology Management