Various cheeses on cheese board

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.

Twitter

Food Science - OAC

1 week 6 days ago

https://t.co/A6dOPCWuSv

Food Science - OAC

1 month 1 hour ago

Attention all chocolate industry professionals! Join us on June 13-16 for Chocolate Science Course. Learn about the… https://t.co/GnXk95LRH7

Food Science - OAC

3 months 23 hours ago

New beer brewing short course, March 25, 2023. https://t.co/C8oOefBb14

Upcoming Events

More events Subscribe to Upcoming Events

Features

Subscribe to Features

Search This Site

Search form

Food Science News

Subscribe to Food Science Food Science News