Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


5 hours 28 min ago

RT : We consulted with Canadians on changing beer compositional standards. Here's what we heard.

5 hours 42 min ago

RT : Looking forward to my webinar on the Bioavailability of Cannabis Edible Products hosted by Monday Mar…

5 hours 42 min ago

RT : delivering a fascinating talk on the science of food at the seminar!

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