Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


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14 hours 35 min ago

Collaboration between Marketing & Food Science students key in product development course https://t.co/iOyqroDBXt https://t.co/L5XILLnUZS

3 days 12 hours ago

RT : Talk to us today about registering for this years Project SOY competition! Win up to $2500 or a guaranteed $100 prize for all participants!

3 days 12 hours ago

RT : EVENT: Looking fwd to networking @ Food & Nutrition Forum ! Pls RETWEET 🐎 Info HERE:… https://t.co/3Zjcq3P7EI