Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


1 day 19 hours ago

RT : Celebrate with your colleagues! Enjoy the surprises! Register @ #FoodSafety #FoodTraining…

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RT : We’re at Club Coffee today, home of the PurPod100, an entirely compostable coffee pod. These are the pod rings, and…

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RT : Missed it last week? No problem, PICK & MIX is back in ! Start with a little treat bag, choose some…

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