Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Brewing Workshop: Marzen - March 2
Food Science Seminar: Phytochemicals for health beneficial effects in animals and humans
Brewing Workshop: Czech Pilsner - May 11
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
Developing crave-worthy vegan meats: A golden age for agriculture in Canada?
PhD student Stacie Dobson chats with SaltWireNews about creating a one-of-a-kind high-protein, plant-based cheese with Dr. Alejandro Marangon
Dr. Keith Warriner speaks with CTVNews about which foods he avoids in restaurants
Canadian Food Inspection Agency Jobs
Ph.D. Position Rogers Lab: Structuring Cellular Meat