Online Certificate in Food Science
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
1 day 20 hours ago
Cheese Maker Certificate online course 'Introduction to Dairy Fermentations' is starting in September - still time… https://t.co/fdDUDzEADe
1 day 21 hours ago
RT @OACLiaison: Interested in the agri-food industry? Learn more about the various food programs offered @uofg from @FAREUofG stude… https://t.co/iofIz4KK7X
2 days 19 hours ago
RT @UofGuelphOAC: The yeast for the Experimental Farm Ale was isolated from a @gcuof squash flower!
Read the full story ⬇️ https://t.co/5rwVEgfgX6
Final Examination for the Degree of PhD Food Science - MATTHEW TCHENG
Cheese Maker Certificate - 2000151 - Introduction to Dairy Fermentations
Cheese Maker Certificate - 2000152 - Cheese Composition and Yield Control
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
Research Associate III
Faculty Position - Assistant Professor in Dairy Science
MSc Position in Food Science to Develop an LED-Based Decontamination Method for Food and Non-Food Surfaces