Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


2 weeks 20 hours ago

RT : When it comes to celebrating #FoodDayCanada, Tariq Ahmed celebrates locally sourced Canadian products every day. A…

2 weeks 21 hours ago

Registration is open for our annual Ice Cream Technology short course with Prof. Doug Goff

2 weeks 21 hours ago

RT : The Guelph Centre for Urban Organic Farming is the University of Guelph's living library! Come take a tour of it an…

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