Online Master of Dairy Technology Management
Online MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
2 months 1 week ago
Congratulations Professor Paul Spagnuolo! Paul has been selected to receive the 2022 Mary Swartz Rose Young Investi… https://t.co/s4BZ08Pbgs
Congratulations Qinglin Liu from the Department of Food Science. Qinglin won the Virginia Dare Company for her exce… https://t.co/32ooeGFY8h
3 months 3 weeks ago
See this Instagram post by @ https://t.co/wOPD2xkfZZ
Master Class - Ripened Lactic Cheeses
Online Ice Cream Technology course
Commercial Ice Cream Science and Technology course
Artisanal Ice Cream Production course
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
M.Sc. student position ‘chemical food safety in a climate change context’ (full-time position, 2 year, starting September 2022)
Positions in Food Safety/Microbiology - Post-doctoral & Research Assistant positions
Fully online MSc in Food Safety & Quality Assurance with workplace project