Online Certificate in Food Science
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
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RT @ExpGuelph: Employers, space is limited for the upcoming "Food, Environmental & Agriculture Job Fair (OAC)". Register today to… https://t.co/tm71tDNa8W
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RT @PublicHealthON: Our Public Health Inspector’s Guide supports local boards of health and public health inspectors in meeting their o… https://t.co/yjWEtQ18dR
RT @uofg: #UofG 's campus wastewater surveillance project for virus outbreak detection is set to expand to all residences thi… https://t.co/gZNiJIVaM2
Cheese Maker Certificate - 2000151 - Introduction to Dairy Fermentations
Final Examination for the Degree of PhD Food Science - ODAY ALRIFAI
Guelph Food Safety Seminar "The Foodbook study: high-risk food consumption in the Canadian population and introduction to Foodbook 2.0"
Guelph Food Safety Seminars Symposium: “Back to the Buffet: Food Safety in a Post-COVID World”
Cheese Maker Certificate - 2000152 - Cheese Composition and Yield Control
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
Research Associate III
Faculty Position - Assistant Professor in Dairy Science
MSc Position in Food Science to Develop an LED-Based Decontamination Method for Food and Non-Food Surfaces