The Department of Food Science offers diverse and highly rated educational programs, including a Distance Education Certificate, Short Courses in Dairy, Wheat, and Meat Processing, and of course Undergraduate and Graduate programs.
This intensive week-long course provides participants with knowledge of the ingredients, processing and quality features of ice cream. The sessions examine the technical points of ice cream manufacturing, with an emphasis on the quality of the finished product. Lectures are complemented with lab sessions and demonstrations, and there is ample opportunity for personal contact with the instructor and industry colleagues.
The University of Guelph (U of G), Canadian Research Institute for Food Safety (CRIFS) and Ontario Food Protection Association (OFPA), in cooperation with the U.S. Food and Drug Administration (FDA) is convening a Food Defense Awareness Workshop.