Cheese making technology short course page

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


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RT : Several #UofG food experts and forecasting modellers, including #UofG professors

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MSc Food Science position available with Prof. Shai Barbut. Are you interested in understanding the production of…

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Still time to get your CannonFire & Hot Tropic sauces! Curbside purchase point in front of…

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