Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


2 days 15 hours ago

RT : Today is the Project SOY competition. Soy cheese, soy paper, soy propagation trays & soy condoms; the #innovation a…

2 days 15 hours ago

RT : Stop by the UC on March 22nd from 10am - 3pm to meet with reps from the newest chocolate shop in Guelph - Chocolat…

2 days 15 hours ago

RT : . has been in operation for 94 years, so you can be sure that we’ve got some neat stuff! Here are some…

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