Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


Twitter

2 hours 24 min ago

RT : Congrats to #UofG Prof Keith Warriner, wins Premier’s Award for Agri-Food Innovation Excellence for improving food… https://t.co/ojlaIjr7I0

3 hours 37 min ago

RT : Save the date! Our 2018 National Conference is May 28 & 29 at in beautiful #NiagaraontheLake ON… https://t.co/SWECndq9Wc

3 hours 55 min ago

RT : Andrew Campbell aka receives a Leader in Innovation award for his forward-thinking use of social me… https://t.co/Qns6Ww5E2k