Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


Twitter

2 hours 50 min ago

RT : Did you know #CdnAg was the largest maple-products exporter to #China? Our report has trends and opportunities for… https://t.co/hydS5tbP8V

2 hours 57 min ago

RT : In case you didn't have enough ways to use maple syrup - how about 21 more? Check out #4 - Put it on bacon (obvious… https://t.co/64lsphiBsC

3 hours 4 min ago

RT : "Different perspectives will be a source of strength. Diversity brings resilience and brings strength." President V… https://t.co/PaJKLmRPSm

Features

Search This Site

Graduate Student, Research & Faculty Positions