Online Certificate in Food Science
Online Food Safety and Quality Assurance Graduate Program
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
15 hours 50 min ago
RT @UofGAdmission: We have some BIG NEWS ❤️🖤💛 https://t.co/0ELwpbq3FU
1 day 17 hours ago
RT @SimonSomogyiAFI: Looking forward to hosting the virtual Arrell Food Business & Technology Forum with @MariaGCorradini on May 20th! T… https://t.co/WcruEZp2YA
1 day 18 hours ago
RT @UofGuelphNews: #UofGResearch from food science researcher Dr. Paul Spagnuolo on the potential role of an avocado molecule in fight… https://t.co/t7nUa9Urgx
Final Examination for the Degree of MSc Food Science - JORDAN MACKENZIE
Prof. Paul Spagnuolo - Deriving medicines from food to treat ailments
MSc and PhD in Food Science
Research Associate III
Faculty Position - Assistant Professor in Dairy Science
MSc Position in Food Science to Develop an LED-Based Decontamination Method for Food and Non-Food Surfaces