Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


12 hours 33 min ago

RT : 🎉OAC students, staff, faculty & alumni, are you a digital artist?? Then we need your help! 🎉 We are currently worki…

18 hours 27 min ago

RT : Potatoes are ready for processing #sensory study# at Food Science - OAC Thank you Vanessa and students for all your…

18 hours 28 min ago

RT : Great opportunity to collaborate with in . Sensory analysis is key #research…

Search This Site

Graduate Student, Research & Faculty Positions