Online Master of Dairy Technology Management
Online MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
1 month 1 week ago
RT @UofGuelphNews: Several #UofG food experts and forecasting modellers, including #UofG professors @SimonSomogyiAFI @MariaGCorradini… https://t.co/zMMxQu7NND
1 month 2 weeks ago
MSc Food Science position available with Prof. Shai Barbut. Are you interested in understanding the production of… https://t.co/WAieRKArGG
Still time to get your CannonFire & Hot Tropic sauces!
Curbside purchase point in front of… https://t.co/9JqBljcy70
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
Positions in Food Safety/Microbiology - Post-doctoral & Research Assistant positions
M.Sc Food Science Position Available - Understanding the production of hybrid meat and plant protein systems
Fully online MSc in Food Safety & Quality Assurance with workplace project