Cheese making technology short course page

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


1 day 23 hours ago

RT : Noticed that butter appears harder these days? You're not the only one. #UofG food microbiologist Dr. Keith Warrine…

5 days 2 hours ago

The Introduction to #Cheese Making Technology short course with Prof. Art Hill is going online! Register now for th…

1 week 47 min ago

RT : New online Cheese Maker Certificate launched by 🧀 “The certificate includes the perfect set of co…

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