Cheese making technology short course page

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


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RT : DYK: For over 100 years #UofG has been teaching people from all over the world how to make ice cream. 🍨 Learn the… https://t.co/8H7yBQ0BZu

1 week 6 days ago

RT : . highlights work by #UofG food scientist Dr. Alejandro Marangoni () to improve the texture of… https://t.co/TilkQLmMFn

3 weeks 3 days ago

Registration is now open for our new Cheese Maker Certificate courses 'Cheese Composition and Yield Control' and 'I… https://t.co/eB8aGbzmHl

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