Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


Twitter

14 hours 28 min ago

RT : Mark your calendar! Take a guided tour of the Research Centre, experiment in the Kids’ Science Zone, ask a #CdnAg s… https://t.co/134EF9BlOL

16 hours 15 min ago

RT : BEER EDUCATION at the #UofG. Earn your Level 1 Prud'homme Beer Enthusiast Certification, starting October 14th. Reg… https://t.co/xcdjbeFu27

1 day 17 hours ago

RT : #ICYMI: As of September 17, 2018 food manufactures are prohibited to produce any food or food product that contains… https://t.co/kwE9gf62Dk

Search This Site

Graduate Student, Research & Faculty Positions