Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


Twitter

4 days 21 hours ago

RT : Post your jobs or take a look at openings in the food industry. Visit, https://t.co/pgK4J2RQua https://t.co/ajGfS50IBC

5 days 16 hours ago

RT : Farm Associate – Indoor Production, f/t 1 year contract/ intern, Ignatius Jesuit Centre, Guelph, Ontario… https://t.co/K66sGxfABj

5 days 16 hours ago

RT : Wondering about the role of #FoodSafety in the legalization of cannabis? Read our newsletter The #CFIAChronicle… https://t.co/kDiRXoJmgv

Search This Site