Online Master of Dairy Technology Management
Online MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
3 days 6 hours ago
Chocolate science short course is back. 4 days of chocolaty goodness. https://t.co/aLyIrdASQt https://t.co/Coo3Eo1cp8
1 month 3 weeks ago
We're resuming our popular #beer brewing course - Register at https://t.co/iwTwv9xXSR https://t.co/uM3oMgp0vL
5 months 6 days ago
Congratulations Professor Paul Spagnuolo! Paul has been selected to receive the 2022 Mary Swartz Rose Young Investi… https://t.co/s4BZ08Pbgs
New Dairy Chemistry & Microbiology course on Open Education
Cheese maker course - Cheese Safety and Quality Assurance 9/23
Online Ice Cream Technology course 11/7-30
Chocolate Science Short Course, Nov. 15-18
Commercial Ice Cream Science and Technology course 12/5-8
3 courses in ice cream technology: online or in-person
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
M.Sc. opportunity in Plant & Meat Protein Interactions
Positions in Food Safety/Microbiology - Post-doctoral & Research Assistant positions
Fully online MSc in Food Safety & Quality Assurance with workplace project