Cheese making technology short course page

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


15 hours 50 min ago

RT : We have some BIG NEWS ❤️🖤💛

1 day 17 hours ago

RT : Looking forward to hosting the virtual Arrell Food Business & Technology Forum with on May 20th! T…

1 day 18 hours ago

RT : #UofGResearch from food science researcher Dr. Paul Spagnuolo on the potential role of an avocado molecule in fight…

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