Various cheeses on cheese board

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.

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Food Science - OAC

3 months 2 weeks ago

Upcoming 2-day workshop on rapid #microbiology testing for #FoodSafety https://t.co/rvcPmlDyjr https://t.co/4usMQmUHOt

Food Science - OAC

4 months 2 weeks ago

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Food Science - OAC

5 months 1 day ago

Attention all chocolate industry professionals! Join us on June 13-16 for Chocolate Science Course. Learn about the… https://t.co/GnXk95LRH7

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