Cheese making technology short course page

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


1 day 14 hours ago

CannonFire & Hot Tropic hot sauces available December 1 - Food Science undergrads have developed these sauces from…

1 day 15 hours ago

RT : Introducing the new 2021/2022 OAC Graduate Studies Digital Viewbook! The Ontario Agricultural College (OAC) has t…

1 day 15 hours ago

Registration is now open for the #Cheese Maker Certificate Master Class "Ripened Lactic Acid Cheeses" to start Febr…