Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


Twitter

10 hours 37 min ago

Calling all chocolate lovers! Create your own chocolate bar to take home while learning about the physical and chem… https://t.co/pY4ZqNL4AU

2 days 9 hours ago

Interested in learning about chocolate from bean to bar? Learn from professionals in the industry at our 3 day shor… https://t.co/GHlnRywWQq

2 weeks 11 hours ago

RT : Are you an undergrad researcher? Consider sharing your #research with Studies by Undergraduate Researchers at… https://t.co/RCiXDgLLlH

Upcoming Events

Features

Search This Site