Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


56 min 39 sec ago

RT : Affordable sliding scale fresh food market in Atrium of the Guelph CHC today!

1 hour 12 min ago

RT : Federal regulations will soon require those who raise or accept livestock to have a premisesID#. Get yours at #ontag

1 hour 46 min ago

RT : Don't miss our summer Saputo Lecture! Animal Welfare and Profitable Farming, Aug 3rd

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