Cheese making technology short course page

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.

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Food Science - OAC

1 month 8 hours ago

New beer brewing short course, March 25, 2023. https://t.co/C8oOefBb14

Food Science - OAC

4 months 2 weeks ago

https://t.co/0WKvsqUbYX

Food Science - OAC

6 months 1 week ago

Chocolate science short course is back. 4 days of chocolaty goodness. https://t.co/aLyIrdASQt https://t.co/Coo3Eo1cp8

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