Cheese making technology short course page

Cheese Maker Certificate

Learn the scientific and technological principles of cheese making.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. 

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


Twitter

3 days 7 hours ago

RT : Indigenous chef, entrepreneur, TV host and Top Chef Canada finalist Rich Francis chats decolonizatio… https://t.co/8qUdBF7Ypg

3 days 7 hours ago

RT : 📢We are hiring two OAC students to join our team! As a Students of OAC Content Creator, you'll create and share c… https://t.co/RN6aF70W4o

3 days 7 hours ago

RT : "This course really does prepare students to excel in the food product sector and our graduates regularly tell us a… https://t.co/gRTUv5iuST

Search This Site

Graduate & Undergraduate Student, Research & Faculty Positions