Online Certificate in Food Science
Online MSc Food Safety & Quality Assurance
Food Science MSc and PhD Programs
Learn the scientific and technological principles of cheese making.
Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada.
Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.
3 days 7 hours ago
RT @ArrellFoodInst: Indigenous chef, entrepreneur, TV host and Top Chef Canada finalist Rich Francis @gwichintribal chats decolonizatio… https://t.co/8qUdBF7Ypg
RT @UofGuelphOAC: 📢We are hiring two OAC students to join our team!
As a Students of OAC Content Creator, you'll create and share c… https://t.co/RN6aF70W4o
RT @UofGuelphOAC: "This course really does prepare students to excel in the food product sector and our graduates regularly tell us a… https://t.co/gRTUv5iuST
Cheese Maker Certificate - 2000151 - Introduction to Dairy Fermentations
Cheese Maker Certificate - 2000152 - Cheese Composition and Yield Control
MSc and PhD in Food Science
MSc and Graduate Diploma (online)
Graduate Research Areas of Interest in the Department of Food Science