Cheese making technology short course page

Cheese Making Technology Course

Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories.

Ice cream technology course page

Ice Cream Technology Course

Held since 1914, the annual Ice Cream Technology Course is the only one of its kind in Canada. Registration is limited due to the hands-on nature of the program.

Dairy education ebook series page

Dairy Education eBook Series

Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.


1 day 17 hours ago

RT : DID U KNOW? #UofGFoodFact chefs have made our very own SPICY chilli sauce? All the chillies are grown right h…

1 day 18 hours ago

Exciting outreach event Food Science Department with enthusiastic group of grade 12 students on (i) cross con…

1 day 20 hours ago

RT : Congratulations Anita Stewart!!

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