The Dairy Education eBook Series

Printer-friendly versionPDF version

Welcome to the Dairy Education Book Series at the University of Guelph!

Tray of Cheeses A Delicious Bowl of IceCream Images of Cows in a Field

If you have arrived here from an external link, then please use the menu on the right to navigate to your page of interest, as this site has been redesigned and moved to a new location. Please update your links accordingly.

Dairy Processing education at the Ontario Agricultural College, University of Guelph, has been part of our mandate for nearly 140 years. The Department of Food Science is proud to be able to use the internet to continue this long-standing tradition. Our Dairy Education Series is available as a resource for university and secondary school students, industry personnel, and interested consumers around the world.

This is an educational site focused on milk, dairy products, and dairy technology. It was originally developed for use with an undergraduate course in dairy processing at the University of Guelph. This site was developed and is continually maintained by:   

Professor H. Douglas Goff
University of Guelph
Canada

I hope you find this site useful as a reference, or for teaching or training purposes. If you do use information from this site, please cite your source as Professor H. Douglas Goff, Dairy Science and Technology Education Series, University of Guelph, Canada.

Reproduction of this site, or any portions thereof, in either print or electronic form without permission of the author is strictly prohibited.

Food Industry Jobs Available

Subscribe to Food Industry Jobs Available

Recent Tweets by Food Science

Food Science - OAC FollowFood Science - OAC on Twitter

Current News Around Food Science

Mar 16 Food Science Students win 2nd at the Research Chefs Association Student Culinology Competition
Congratulations to our food science student team 2nd place win at the 
Research Chefs Association Student...

Feb 26 University of Guelph & McGill University Partnership with Retail Council of Canada

Read about our partnership with the Retail Council of Canada to help develop the next generation of food safety experts...


Jan 25 Professor Shai Barbut inducted into the Poultry Industry Hall of Fame

Professor Shai Barbut to be inducted into the Poultry Industry Hall of Fame at a ceremony held during the ...


Subscribe to Food Science News

Upcoming Food Science Events at the University of Guelph