Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories. In this course, you'll explore the manufacturing of Cheddar, Provolone, Gouda, Colby, Havarti, Ricotta, Feta, Camembert, Romano, Swiss-type and frying and processed cheese.
Beer Making Class – Women's Brew Lab Instructor Daisy Ball Interested in learning how to brew your own craft beer? This class is a step by step walk-through of the all-grain brewing process including explanations of the equipment and ingredients needed to start home brewing. Spend an afternoon at the University of Guelph Food Science brewing lab and learning how to brew a classic farmhouse ale using all-grain brewing techniques! Who is the Class Designed for?
The International Conference on the Biology of Vibrios (ICBV) is the only intern
This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.