DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD MIDO MELEBARI Date: July 5, 2019 Time: 9:00 am to 12:00 pm Location: FS128 Examining Committee Dr. Loong-Tak Lim, Chair Dr. Keith Warriner, Advisor Dr. Joseph Odumeru, Advisory Committee Member Dr. Lawrence Goodridge, Department Member Dr. Robyn McConchie, External Examiner
The International Conference on the Biology of Vibrios (ICBV) is the only intern
This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.
Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories. In this course, you'll explore the manufacturing of Cheddar, Provolone, Gouda, Colby, Havarti, Ricotta, Feta, Camembert, Romano, Swiss-type and frying and processed cheese.