Upcoming Events

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Beer brewing class - Mar. 25

Special class: Focus on Malt and Mashing Beer wouldn’t be beer without malted barley. It contributes to the colour, aroma and flavour of our favourite beverage while also providing all of the fermentables that yeast use to turn wort into beer. We’re holding a special session of our learn to brew all-grain class to take a closer look at malt and the...
Cheese on board

Cheesemaker Certificate Course: Introduction to Cheese Making Technology

In this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. The curriculum is designed to cater to a wide range of individuals, including experienced cheesemakers, employees in the dairy industry, regulatory inspectors, ingredient and equipment suppliers, chefs, and food enthusiasts. Throughout the course, participants will have the opportunity to work in our...
Cocoa beans, nibs, and chocolate bar

Chocolate Science Short Course, June 13-16

Learn what it takes to create delectable chocolate from bean to bar. Learn the steps to create your own chocolate bar from the cocoa bean Improve your ability to taste for flavour and texture Recognize how roasting time and temperature influence flavours Learn about cocoa butter crystallization and how to manipulate it during...

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