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Registration is now open for our 2017 Cheese Making Technology short course. Course details are available here.
Dr. Alejandro G. Marangoni is a professor and Tier I Canada Research Chair Food, Health and Aging at the University of Guelph and a member of the American Oil Chemists Society, Institute of Food Technologists, American Chemical Society, American...
50 Stone Road EastGuelph, Ontario, N1G 2W1(519) 824-4120Canada