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Coffee Brewing Technology course - May 6-7

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UNLOCK COFFEE MASTERY Discover the secrets (and science) of exceptional coffee! This two-day comprehensive course will give you the confidence to brew coffee using techniques from traditional to trendy. By the end of the course, you will have the knowledge and skills to refine your brewing methodology and extract the optimal taste from any bean,...

Food Science Research Day - May 8, 2025

  Join us for a day full of opportunities to: Learn about the research and training activities at the Food science Department at UofG and how these align with your priorities Connect with our top students and your future employees Engage in networking...
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Rapid Microbiology: A Workshop for the Food Industry

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Developed with support from Neogen, one of the foremost providers of rapid methods for the food, beverage and agriculture industries, this highly interactive hands-on workshop combines concepts with real-world applications. Participants will learn best practices in food microbiology testing including sample preparation and investigatory methods. In addition, you will have the opportunity to network and share best practices with other food safety professionals. This workshop provides an opportunity to review current best...

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