Food Science Seminar Title: Advancements in plant and food sciences research using synchrotron imaging techniques Speaker: Chithra Karunakaran, Ph.D., Canadian Light Source, Saskatoon
Food Science Department Seminar Title: Introduction into Livestock Phenomics Speaker: Dr. Manuel Juárez Livestock Phenomics Scientist Agriculture and Agri-Food Canada, Lacombe Research & Development Centre
Examining Committee Dr. Loong-Tak Lim, Chair Dr. Paul Spagnuolo, Advisor Dr. Douglas Goff, Advisory Committee Member Dr. Donald Mercer, Department Member
The International Conference on the Biology of Vibrios (ICBV) is the only intern
Ontario Food Protection Association (OFPA) - Annual Fall Food Safety Symposium & Annual General Meeting Food Safety Culture & Food Professional Industry Mentoring 7:00 - 8:00 AM Registration Desk and Breakfast 8:00 – 8:15 AM
This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.
Learn all you need to get started brewing beer at home. Instructors: Shane Walker
Learn the scientific and technological principles of cheese making through interactive lectures, and apply them in hands-on cheese making laboratories. In this course, you'll explore the manufacturing of Cheddar, Provolone, Gouda, Colby, Havarti, Ricotta, Feta, Camembert, Romano, Swiss-type and frying and processed cheese.
Save the date for the Department of Food Science Research Day 2020 Graduate Student and Faculty present their research in the areas of Food Safety / Microbiology Food Chemistry Food Processing To be added to our email list for updates, please email email@example.com