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Guelph Food Safety Seminar (GFSS) Seminar - Botulism in Canada

Botulism in Canada Speaker: Richard Harris, PhD, Laboratory Technician Botulism Reference Service for Canada, Bureau of Microbial Hazards, Health Canada Abstract: Botulism is a neuroparalytic disease that can lead to long-term physical disability and death. Botulism is caused by the anaerobic spore-forming Gram-positive bacterium Clostridium botulinum that produces the most potent toxin known, the botulinum neurotoxin (BoNT). BoNTs...

Cheesemaker Course: Introduction to Cheese Making Technology, April 22-26

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In this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Develop your cheesmaking skills by creating 12+ cheeses from start to finish. Whether you are a seasoned cheesemaker or a novice, this course requires no previous experience and offers an exceptional opportunity to learn and develop new skills. Our course is designed to cater to a diverse range of...
Gloved hand holding a test tube

Rapid Microbiology: A Workshop for the Food Industry

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Developed with support from Neogen, one of the foremost providers of rapid methods for the food, beverage and agriculture industries, this highly interactive hands-on workshop combines concepts with real-world applications. Participants will learn best practices in food microbiology testing including sample preparation and investigatory methods. In addition, you will have the opportunity to network and share best practices with other food safety professionals. This workshop provides an opportunity to review current best...
Glass of beer

Brewing Workshop: Czech Pilsner - May 11

In this all-grain brewing class we'll show you how to make a Czech Pilsner. Join us for a hands-on experience in brewing beer on a scale that you can easily replicate at home. Our beer-making classes provide an opportunity to get familiar with the ingredients and processes needed to make great beer. Who is the course designed for? Anyone having an interest in learning how to make their own beer using standard all-grain brewing equipment. This course is suitable for beginners who have no previous brewing experience as well as intermediate brewers who are...

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