Past Events

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Induction of the Persister Dormant State in Shiga Toxin-Producing Escherichia Coli by Agents Encountered in the Soil Environment

DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc Food Science for CHELSEY TREMBLAYExamining Committee Dr. Art Hill, Chair Dr. Keith Warriner, Advisor Dr. Joseph Odumeru, Advisory Committee Member Dr. Gisele LaPointe, Department Member TITLE: INDUCTION OF THE PERSISTER DORMANT STATE IN SHIGA TOXIN-PRODUCING  ESCHERICHIA COLI BY AGENTS ENCOUNTERED IN THE SOIL ENVIRONMENT

Activated Release of Salicylaldehyde and Hexanal from Imidazolidinetitle: Precursors Embedded in Ec-Peo Nonwovens to Preserve Fresh Produce

DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc Food Science for CAIHUA SHI Examining Committee Dr. Lisa Duizer, Chair Dr. Loong-Tak Lim, Advisor Dr. Keith Warriner, Advisory Committee Member Dr. Alejandro Marangoni, Department Member TITLE: ACTIVATED RELEASE OF SALICYLALDEHYDE AND HEXANAL FROM IMIDAZOLIDINE PRECURSORS EMBEDDED IN EC-PEO NONWOVENS TO PRESERVE FRESH PRODUCE Abstract:

Listeria spp testing in Free-Standing Meat Plants

No registration required. Please invite all interested colleagues.   Title: Listeria spp testing in Free-Standing Meat Plants  Speaker: Jeanine Boulter-Bitzer, Microbial Food Safety Science Analyst, Food Inspection Branch, OMAFRA

Molecular Origins of Cocoa Butter Triclinic Polymorphism

DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD SAEED MIRZAEE GHAZANI Examining Committee Dr. Paul Spagnuolo, Chair Dr. Alejandro Marangoni, Advisor Dr. Amanda Wright, Student Advisory Committee Member Dr. Loong-Tak Lim, Department Member Dr. Kiyotaka Sato, External Examiner (Skype) TITLE: MOLECULAR ORIGINS OF COCOA BUTTER TRICLINIC POLYMORPHISM

3rd Annual Food Safety Symposium

Brought to you by bioMérieux  and the Canadian Research Institute for Food Safety (CRIFS), University of Guelph

Guelph Food Safety Symposium "Food Fraud: Do you know what you're eating?"

  FOOD FRAUD: DO YOU KNOW WHAT YOU’RE EATING? 7:30 – 8:30 AM Registration and Coffee Visit the Tradeshow and Poster Displays 8:30 – 9:00 AM Welcome and Opening Remarks Mansel Griffiths, Professor Emeritus, University of Guelph Poster Contest – 2 minute Student Presentations 

50th Anniversary of the Food Science Department

Join us in celebrating the 50th Anniversary of the Department of Food Science Open house reception starting at 4:30pm  Tours of our newly renovated pilot plants, baking, fermentation and formulation labs Sample beer, cheese curds, cured meats, and ice cream Gala dinner at 6:00pm 

Lactococcus lactis subsp. cremoris JFR1 Suppresses Virulence Gene Expression Of Salmonella In Intestinal Epithelial Cells

DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD Food Science  - JUSTINA ZHANG Examining Committee Dr. Jeff Farber, Chair Dr. Gisele LaPointe, Advisor Dr. Milena Corredig, Co-Advisor Dr. Yoshi Mine, Department Member Dr. Patricia Ruas-Madiedo, External Examiner TITLE: LACTOCOCCUS LACTIS SUBSP. CREMORIS JFR1 SUPPRESSES VIRULENCE GENE EXPRESSION OF SALMONELLA IN INTESTINAL EPITHELIAL CELLS

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