Beer Making Class – Women's Brew Lab Instructor Daisy Ball Interested in learning how to brew your own craft beer? This class is a step by step walk-through of the all-grain brewing process including explanations of the equipment and ingredients needed to start home brewing. Spend an afternoon at the University of Guelph Food Science brewing lab and learning how to brew a classic farmhouse ale using all-grain brewing techniques! Who is the Class Designed for?
Title: Artificial Intelligence and Food Safety: Techniques and Applications Speaker: El Sayed Mahmoud, Professor, School of Applied Computing, Sheridan College No registration required. Please invite all interested colleagues. Not in Guelph? Join us by webinar! Webinar instructions:
DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD - BONNIE KUNG Examining Committee Dr. Loong-Tak Lim, Chair Dr. Amanda Wright, Co-Advisor Dr. Lisa Duizer, Advisory Committee Member Dr. Alison Duncan, Department Member Dr. Zeynep Ustunol, External Examiner
No registration is required. Please invite all interested colleagues. Harnessing Optical Luminescent Techniques to Enhance Food Quality, Stability and Safety Maria G. Corradini Associate Professor and Arrell Chair in Food Quality Department of Food Science University of Guelph
DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD Food Science - FAHAD BAZAID Examining Committee
DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc Food Science for CHELSEY TREMBLAYExamining Committee Dr. Art Hill, Chair Dr. Keith Warriner, Advisor Dr. Joseph Odumeru, Advisory Committee Member Dr. Gisele LaPointe, Department Member TITLE: INDUCTION OF THE PERSISTER DORMANT STATE IN SHIGA TOXIN-PRODUCING ESCHERICHIA COLI BY AGENTS ENCOUNTERED IN THE SOIL ENVIRONMENT
DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc Food Science for CAIHUA SHI Examining Committee Dr. Lisa Duizer, Chair Dr. Loong-Tak Lim, Advisor Dr. Keith Warriner, Advisory Committee Member Dr. Alejandro Marangoni, Department Member TITLE: ACTIVATED RELEASE OF SALICYLALDEHYDE AND HEXANAL FROM IMIDAZOLIDINE PRECURSORS EMBEDDED IN EC-PEO NONWOVENS TO PRESERVE FRESH PRODUCE Abstract: