Ontario Food Protection Association (OFPA) - Annual Fall Food Safety Symposium & Annual General Meeting Food Safety Culture & Food Professional Industry Mentoring 7:00 - 8:00 AM Registration Desk and Breakfast 8:00 – 8:15 AM
The International Conference on the Biology of Vibrios (ICBV) is the only intern
The Guelph Food Safety Seminars: a partnership in agri-food safety Title: Environmental Monitoring: An integrated approach Speaker: Ana Lozano, Professional Services Representative, Food Safety Division, 3M Canada
Examining Committee Dr. Michael Rogers, Chair Dr. Gisele LaPointe, Advisor Dr. Sampathkumar Balamurugan, Advisory Committee Member
Examining Committee Dr. Loong-Tak Lim, Chair Dr. Paul Spagnuolo, Advisor Dr. Douglas Goff, Advisory Committee Member Dr. Donald Mercer, Department Member
Food Science Department Seminar Title: Introduction into Livestock Phenomics Speaker: Dr. Manuel Juárez Livestock Phenomics Scientist Agriculture and Agri-Food Canada, Lacombe Research & Development Centre
Food Science Seminar Title: Advancements in plant and food sciences research using synchrotron imaging techniques Speaker: Chithra Karunakaran, Ph.D., Canadian Light Source, Saskatoon
Cannabis Edibles: Happy Times or Food Safety Nightmare?
DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc ZHOUYILIN LIU Examining Committee Dr. Yoshi Mine, Chair Dr. Douglas Goff, Advisor Dr. Steve Cui, Co-Advisor
Chocolate Science Short Course Learn about the science behind making a dark chocolate bar. Work with Forastero, Criollo and Trinitario beans to learn about the physical characteristics of the fermented and dried beans. Evaluate aromas, flavours and texture. Understand the chemistry of roasting and conching steps as well as the role of each ingredient. Who is the course designed for?