Past Events

DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD - BONNIE KUNG Examining Committee Dr. Loong-Tak Lim, Chair  Dr. Amanda Wright, Co-Advisor  Dr. Lisa Duizer, Advisory Committee Member   Dr. Alison Duncan, Department Member Dr. Zeynep Ustunol, External Examiner 

No registration is required. Please invite all interested colleagues. Harnessing Optical Luminescent Techniques to Enhance Food Quality, Stability and Safety Maria G. Corradini Associate Professor and Arrell Chair in Food Quality Department of Food Science University of Guelph

DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD Food Science - FAHAD BAZAID Examining Committee

DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc Food Science for CHELSEY TREMBLAYExamining Committee Dr. Art Hill, Chair Dr. Keith Warriner, Advisor Dr. Joseph Odumeru, Advisory Committee Member Dr. Gisele LaPointe, Department Member TITLE: INDUCTION OF THE PERSISTER DORMANT STATE IN SHIGA TOXIN-PRODUCING  ESCHERICHIA COLI BY AGENTS ENCOUNTERED IN THE SOIL ENVIRONMENT

DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc Food Science for CAIHUA SHI Examining Committee Dr. Lisa Duizer, Chair Dr. Loong-Tak Lim, Advisor Dr. Keith Warriner, Advisory Committee Member Dr. Alejandro Marangoni, Department Member TITLE: ACTIVATED RELEASE OF SALICYLALDEHYDE AND HEXANAL FROM IMIDAZOLIDINE PRECURSORS EMBEDDED IN EC-PEO NONWOVENS TO PRESERVE FRESH PRODUCE Abstract:

No registration required. Please invite all interested colleagues.   Title: Listeria spp testing in Free-Standing Meat Plants  Speaker: Jeanine Boulter-Bitzer, Microbial Food Safety Science Analyst, Food Inspection Branch, OMAFRA

DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD SAEED MIRZAEE GHAZANI Examining Committee Dr. Paul Spagnuolo, Chair Dr. Alejandro Marangoni, Advisor Dr. Amanda Wright, Student Advisory Committee Member Dr. Loong-Tak Lim, Department Member Dr. Kiyotaka Sato, External Examiner (Skype) TITLE: MOLECULAR ORIGINS OF COCOA BUTTER TRICLINIC POLYMORPHISM

Kathleen Hefferon Department of Food Science and Technology, Cornell University

Brought to you by bioMérieux  and the Canadian Research Institute for Food Safety (CRIFS), University of Guelph

  FOOD FRAUD: DO YOU KNOW WHAT YOU’RE EATING? 7:30 – 8:30 AM Registration and Coffee Visit the Tradeshow and Poster Displays 8:30 – 9:00 AM Welcome and Opening Remarks Mansel Griffiths, Professor Emeritus, University of Guelph Poster Contest – 2 minute Student Presentations