Past Events

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Ladies Beer Class May 18, 2019

Beer Making Class

Beer Making Class – Women's Brew Lab Instructor Daisy Ball Interested in learning how to brew your own craft beer? This class is a step by step walk-through of the all-grain brewing process including explanations of the equipment and ingredients needed to start home brewing. Spend an afternoon at the University of Guelph Food Science brewing lab and learning how to brew a classic farmhouse ale using all-grain brewing techniques! Who is the Class Designed for?

Final Examination for the Degree of PhD - Bonnie Kung

DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD - BONNIE KUNG Examining Committee Dr. Loong-Tak Lim, Chair  Dr. Amanda Wright, Co-Advisor  Dr. Lisa Duizer, Advisory Committee Member   Dr. Alison Duncan, Department Member Dr. Zeynep Ustunol, External Examiner 

Guelph Food Safety Seminar - Prof. Maria Corradini

No registration is required. Please invite all interested colleagues. Harnessing Optical Luminescent Techniques to Enhance Food Quality, Stability and Safety Maria G. Corradini Associate Professor and Arrell Chair in Food Quality Department of Food Science University of Guelph

Induction of the Persister Dormant State in Shiga Toxin-Producing Escherichia Coli by Agents Encountered in the Soil Environment

DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc Food Science for CHELSEY TREMBLAYExamining Committee Dr. Art Hill, Chair Dr. Keith Warriner, Advisor Dr. Joseph Odumeru, Advisory Committee Member Dr. Gisele LaPointe, Department Member TITLE: INDUCTION OF THE PERSISTER DORMANT STATE IN SHIGA TOXIN-PRODUCING  ESCHERICHIA COLI BY AGENTS ENCOUNTERED IN THE SOIL ENVIRONMENT

Activated Release of Salicylaldehyde and Hexanal from Imidazolidinetitle: Precursors Embedded in Ec-Peo Nonwovens to Preserve Fresh Produce

DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc Food Science for CAIHUA SHI Examining Committee Dr. Lisa Duizer, Chair Dr. Loong-Tak Lim, Advisor Dr. Keith Warriner, Advisory Committee Member Dr. Alejandro Marangoni, Department Member TITLE: ACTIVATED RELEASE OF SALICYLALDEHYDE AND HEXANAL FROM IMIDAZOLIDINE PRECURSORS EMBEDDED IN EC-PEO NONWOVENS TO PRESERVE FRESH PRODUCE Abstract:

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