Past Events

Final Examination for the Degree of MSc Food Science - NATALIE NG   Examining Committee Dr. Art Hill, Chair  Dr. Michael Rogers, Advisor  Dr. Iris Joye, Advisory Committee Member   Dr. Paul Spagnuolo, Department Member 

DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD    MIDO MELEBARI Date:  July 5, 2019 Time:  9:00 am to 12:00 pm Location: FS128    Examining Committee Dr. Loong-Tak Lim, Chair Dr. Keith Warriner, Advisor Dr. Joseph Odumeru, Advisory Committee Member  Dr. Lawrence Goodridge, Department Member Dr. Robyn McConchie, External Examiner  

Title: Artificial Intelligence and Food Safety: Techniques and Applications Speaker: El Sayed Mahmoud, Professor, School of Applied Computing, Sheridan College No registration required. Please invite all interested colleagues.    Not in Guelph? Join us by webinar!  Webinar instructions:

DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD - BONNIE KUNG Examining Committee Dr. Loong-Tak Lim, Chair  Dr. Amanda Wright, Co-Advisor  Dr. Lisa Duizer, Advisory Committee Member   Dr. Alison Duncan, Department Member Dr. Zeynep Ustunol, External Examiner 

No registration is required. Please invite all interested colleagues. Harnessing Optical Luminescent Techniques to Enhance Food Quality, Stability and Safety Maria G. Corradini Associate Professor and Arrell Chair in Food Quality Department of Food Science University of Guelph

DEFENCE ANNOUNCEMENT Final Examination for the Degree of PhD Food Science - FAHAD BAZAID Examining Committee

DEFENCE ANNOUNCEMENT Final Examination for the Degree of MSc Food Science for CHELSEY TREMBLAYExamining Committee Dr. Art Hill, Chair Dr. Keith Warriner, Advisor Dr. Joseph Odumeru, Advisory Committee Member Dr. Gisele LaPointe, Department Member TITLE: INDUCTION OF THE PERSISTER DORMANT STATE IN SHIGA TOXIN-PRODUCING  ESCHERICHIA COLI BY AGENTS ENCOUNTERED IN THE SOIL ENVIRONMENT