Cheesemaker Course: Introduction to Cheese Making Technology, April 22-26

Date and Time

Selection of cheeses


In this 4.5-day course, participants will gain a comprehensive understanding of the scientific and technological principles of cheesemaking. The course includes engaging presentations, hands-on practical exercises, and a thorough exploration of various cheesemaking techniques. Develop your cheesmaking skills by creating 12+ cheeses from start to finish.

Whether you are a seasoned cheesemaker or a novice, this course requires no previous experience and offers an exceptional opportunity to learn and develop new skills. Our course is designed to cater to a diverse range of participants, including experienced cheesemakers, employees in the dairy industry, government officials (e.g. regulatory inspectors), ingredient and equipment suppliers, chefs, and food enthusiasts.

This course is eligible for government grants to support employee training - see details on our website

Course Cost:


Includes all supplies, lunch, and refreshments duing the course.

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