Education/Symposiums | Food Science

Cheesemaker Course: Cheese Ripening, Packaging & Grading, Nov. 14-Dec.8

Submitted by rverrall on August 26th, 2024 2:55 PM

Chocolate Science and Technology Course, November 2024

Submitted by rverrall on May 13th, 2024 3:19 PM

Guelph Food Safety Seminar (GFSS) Seminar - Botulism in Canada

Submitted by rverrall on March 12th, 2024 3:51 PM

Cheesemaker Course: Introduction to Cheese Making Technology, April 22-26

Submitted by rverrall on February 29th, 2024 2:24 PM

Brewing Workshop: Marzen - March 2

Submitted by rverrall on February 14th, 2024 11:17 AM

Brewing Workshop: Czech Pilsner - May 11

Submitted by rverrall on February 14th, 2024 11:04 AM

Food Science Seminar: Phytochemicals for health beneficial effects in animals and humans

Submitted by rverrall on January 31st, 2024 8:43 AM

Cheesemaker Master Class - Latin American Cheeses - Feb. 20-21

Submitted by rverrall on November 29th, 2023 2:40 PM

Guelph Food Safety Seminar (GFSS) Seminar - Anatomy of an Investigation: International Women’s Day Luncheon Enteric Outbreak

Submitted by rverrall on June 16th, 2023 11:18 AM

Beer brewing class: Irish Stout - December 2

Submitted by rverrall on April 19th, 2023 11:26 AM