Continuing Education in Food Science
Short courses in cheese, ice cream and beer making.
The U of G's Department of Food Science offers short, specialized courses for small businesses, food professionals and hobbyists. Explore course options below:
About Us
The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.