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Brewing lab

Brewing Class: Introduction to All-Grain Brewing

Learn all you need to get started brewing beer at home. Instructors:  Shane Walker   Who is the course designed for? Anyone having an interest in learning how to make their own beer using basic all-grain brewing...
Cheese making lab

Cheese Making Technology Short Course

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During this 5-day course, participants will learn the scientific and technological principles of cheesemaking through interactive lectures and apply them in hands-on cheese making laboratories. Cheese varieties are selected to illustrate a wide range of technological families such as Cheddar, soft-ripened, ricotta, hard Italian types, lactic cheese etc.      
bean to bar chocolate

Chocolate short course: The science behind a dark chocolate bar

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Chocolate Science Short Course Learn about the science behind making a dark chocolate bar. Work with Forastero, Criollo and Trinitario beans to learn about the physical characteristics of the fermented and dried beans. Evaluate aromas, flavours and texture. Understand the chemistry of roasting and conching steps as well as the role of each ingredient. Who is the course designed for? Artisan bean/farm to bar companies or prospective companies General public for personal interest Employees of...
Ice cream course lab

Ice Cream Technology Short Course

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This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.

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