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December 2023

Three scoops of ice cream on a mirrored surface

Ice Cream Technology Short Course, Dec. 4-7, 2023

This course focuses on the science and technology of ingredients, formulations, processing, and quality issues of ice cream production. It is intended for those from either artisanal and small-scale processing or mid to large-scale ice cream operations - both scales of production are covered, as well as suppliers and regulators wanting to understand ice cream processing at an in-depth level.