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May 2022

PhD. Candidate – Active Food Packaging Research

A 3-year graduate research assistantship at PhD. level is available in the Department of Food Science under the supervision of Dr. Loong-Tak Lim. This position supports a collaborative research project funded by Ontario Ministry of Agriculture, Food and Rural Affairs, involving researchers from the Department of Food Science and other research units at the University of Guelph.

Summer Research Opportunity

Title: Tailor-making hybrid functional protein ingredients from dairy and plant side streams