This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.
Final Examination for the Degree of PhD Food Science - EDMUND CO
Dr. Keith Warriner, Chair
Dr. Alejandro Marangoni, Advisor
Dr. Michael Rogers, Advisory Committee Member
Dr. Maria Corradini, Department Member
Dr. Dérick Rousseau, Ryerson University, External Examiner