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Final Examination for the Degree of MSc Food Science - Pedram Nasr  

Examining Committee   Dr. Donald Mercer, Chair   Dr. Michael Rogers, Advisor   Dr. Maria Corradini, Advisory Committee Member    Dr. Loong-Tak Lim, Department Member     TITLE: MOLECULAR FEATURES OF 1,3:2,4 DIBENZYLIDENE-D-SORBITOL (DBS) THAT  DRIVE SELF-ASSEMBLY  ABSTRACT:  

Final Examination for the Degree of MSc Food Science - Heather Chen   

Examining Committee   Dr. Yoshi Mine, Chair   Dr. Keith Warriner, Advisor   Dr. Jeffrey Farber, Advisory Committee Member    Dr. Gisele LaPointe, Department Member     TITLE: CONTRIBUTION OF THE PERSISTER STATE OF TOLERANCE OF ESCHERICHIA COLI 0157: H7 TO STRESSES ENCOUNTERED WITHIN THE FRESH PRODUCE CHAIN     ABSTRACT:  

Final Examination for the Degree of MSc Food Science - Amanda Cameron 

Examining Committee   Dr. Yoshi Mine, Chair   Dr. Iris Joye, Advisor   Dr. Michael Rogers, Advisory Committee Member    Dr. Massimo Marcone, Department Member     TITLE: EFFECT OF TEMPERATURE-RELATIVE HUMIDITY ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF POWDERED EGG WHITE PROTEIN     ABSTRACT:  

Final Examination for the Degree of MSc Food Science - Mubashira Zaidi

Examining Committee   Dr. Yoshi Mine, Chair   Dr. Jeffrey Faber, Advisor   Dr. Sampathkumar Balamurugan, Co-Advisor    Dr. Keith Warriner, Department Member     TITLE: UV RESPONSE OF CRONOBACTER SAKAZAKII IN BUFFER AND PARTLY SKIMMED MILK USING A LOW-PRESSURE COLLIMATED BEAM AND DEAN FLOW-THROUGH REACTOR   ABSTRACT:  

Final Examination for the Degree of MSc Food Science - Myra Siddiqi  

Examining Committee   Dr. Iris Joye, Chair   Dr. Gisele LaPointe, Advisor   Dr. Arthur Hill, Advisory Committee Member    Dr. Lawrence Goodridge, Department Member     TITLE: CHARACTERIZING BACTERIAL DIVERSITY IN UNDEFINED DAIRY STARTER CULTURES USED FOR CHEDDAR CHEESE PRODUCTION     ABSTRACT:   

Final Examination for the Degree of MSc Food Science - ZIYU (AMY) ZHOU  

DEFENCE ANNOUNCEMENT    Final Examination for the Degree of MSc - ZIYU (AMY) ZHOU  Examining Committee   Dr. Michael Rogers, Chair   Dr. Benjamin Bohrer, Advisor   Dr. Lisa Duizer, Advisory Committee Member    Dr. Shai Barbut, Department Member     TITLE: ASSESSING VARIATION IN CARCASS WEIGHT AND LEANNESS OF ONTARIO PORK     ABSTRACT:   
bean to bar chocolate

Cancelled - Chocolate short course: The science behind a dark chocolate bar

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Chocolate Science Short Course Learn about the science behind making a dark chocolate bar. Work with Forastero, Criollo and Trinitario beans to learn about the physical characteristics of the fermented and dried beans. Evaluate aromas, flavours and texture. Understand the chemistry of roasting and conching steps as well as the role of each ingredient. Who is the course designed for?

Postponed: Food Science Graduate Research Day

This inaugural Food Science Graduate Research Day will provide the opportunity to Food Science graduate students to highlight their academic achievements and communicate their cutting-edge research to fellow academics and the Canadian Food Sector. MSc and PhD Food Science graduate students will present their research in the areas of Food Safety/Microbiology Food Chemistry Food Processing   Agenda Morning -

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