Ice Cream Technology Short Course, Dec. 4-7, 2023

Date and Time



Department of Food Science

465 Gordon Street

University of Guelph

Three scoops of ice cream on a mirrored surface


This course focuses on the science and technology of ingredients, formulations, processing, and quality issues of ice cream production. It is intended for those from either artisanal and small-scale processing or mid to large-scale ice cream operations - both scales of production are covered, as well as suppliers and regulators wanting to understand ice cream processing at an in-depth level.

This is a traditional short-course, with a blend of lectures, demonstrations and pilot plant activities. It also provides excellent opportunity for networking with Prof. Goff, U of G staff and fellow classmates.





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