Cheese Making Courses
Learn the science and technology behind cheesemaking.
U of G's Cheese Making Certificate courses provide instruction in all aspect of cheese making - scientific and technological principles of cheese making, unit operations, cheese technologies, safety, quality control, grading and more. The program also offers an ongoing opportunity for any cheesemaker to attend our master classes that focus on particular cheese varieties or technologies.
Online and in-person
The certificate courses are offered both online and in-person. Online courses allow you to learn at your own pace through while in-person courses provide hands-on experience. Online courses are 3 weeks in length, requiring 28 hours of study and lecture time.
Specialized master classes
Dive into a focused master class that explore in-depth a different variety of cheese. Gain extensive hands-on experience with the guidance of industry experts in these 2-3 day, fully in-person courses.
Learn the science of cheese making
The certificate consists of five required core courses which cover all of the skills needed to make high quality cheese that is consistent, safe, and most importantly, delicious.
Who Is the Course Designed For?
Professional cheese makers and cheesemongers looking to deepen their expertise and refine their craft. It is also suitable for serious hobbyists who are passionate about cheese making and eager to elevate their skills to a professional level. Government officials involved with cheese manufacturing facilities, ingredient, equipment and service providers can all benefit from this program or its individual courses.
Certificate Information
To complete the Cheese Making Certificate, students are required to complete 5 courses. You may complete the courses in any order, and take as long as you need. Register for the certificate without having to commit to the entire certificate.
The Introduction to Cheesemaking Technology short course is a week-long, in-person course requiring two additional weeks of online access to complete some short evaluations.
Upcoming Courses (dates TBA)
- Introduction to Cheese Making Technology
- Cheese composition and Yield Control
- Cheese Ripening and Grading
Course Costs:
- Introductory course: $2,350
- All other required courses: $1,000
- Master classes: $1,500
Note: Introduction to Cheese Making course is optional for those who have experience in cheese making
Online courses in cheese making
Your online courses are primarily delivered asynchronously, which means you, your classmates, and your instructor work on course activities at different times, based on your individual schedules.
