Calendar of Key Dates
A cream liqueur for vegan- and lactose-intolerant consumers, a soybean-based skin exfoliant and edible soy protein substitute for aluminum foil are this year’s first-place projects at the University of Guelph’s 23rd annual Project SOY competition.
1 month 4 weeks ago
RT @UofGResearch: A cream liqueur for vegan- and lactose-intolerant #consumers, a #soybean-based skin exfoliant and edible soy protei… https://t.co/jk9H0xmKZ8
2 months 5 days ago
Be sure to check out our competition finale at 1 Stone Road West on March 15th from 2:00-3:00pm. There will be a ch… https://t.co/Ys4rEWgz3p
2 months 1 week ago
Only a few more days until our competition finale! Be sure to check it out at 1 Stone Road West during our open hou… https://t.co/100yQ7ZB0s