Calendar of Key Dates
A cream liqueur for vegan- and lactose-intolerant consumers, a soybean-based skin exfoliant and edible soy protein substitute for aluminum foil are this year’s first-place projects at the University of Guelph’s 23rd annual Project SOY competition.
4 days 18 hours ago
Be sure to check out our competition finale at 1 Stone Road West on March 15th from 2:00-3:00pm. There will be a ch… https://t.co/Ys4rEWgz3p
1 week 16 hours ago
Only a few more days until our competition finale! Be sure to check it out at 1 Stone Road West during our open hou… https://t.co/100yQ7ZB0s
1 week 3 days ago
We are excited to announce that our Project SOY competition finale is only a week away! Be sure to check out what o… https://t.co/Ka15Hk2ooG