Sweet Corn Nanoparticles, Immuno-Genetics Research Receive Innovation the Year Awards
Sweet Corn Nanoparticles, Immuno-Genetics Research Receive Innovation of the Year Awards
Thursday, June 29, 2017 — News Release
News
UG start-up MicroSintesis brings their first product to market
MicroSintesis Launches YGIA, a Break-through in the Improvement of Animal Gut Health
Discovery of a new class of probiotics, with a scientifically proven mode of action to keep the gut healthy
U of G Helps Create First Compostable Coffee Pods
Wednesday, September 23, 2015 — News Release
University of Guelph researchers have helped create the world’s first certified 100 per cent compostable single-serve pod for coffee, tea and other hot beverages.
Story of U of G Staffer, Syrian Refugee Tailor Saving Wedding Day Makes Headlines
Wednesday, September 28, 2016 — Feature by UofG News Service
Photo courtesy Lindsay Coulter Photography
Following a bride’s chance wardrobe malfunction, a University of Guelph staff member and his newly extended family are making headlines across North America.
Two U of G Innovations Recognized at Gryphon’s LAAIR
Friday, June 10, 2016 — News Release
Two University of Guelph innovations, a vaccine and a compostable coffee pod, received Innovation of the Year Awards at this year’s Gryphons LAAIR event.
University of Guelph - Innovation of the Year Award - 2016
University of Guelph
Innovation of the Year Award - 2016
The Catalyst Centre, on behalf the Office of Research is pleased to invite nominations for the Innovation of the Year Award - 2016.
Yukon Gold Potato Celebrates 50th Anniversary
Gary Johnston bred Yukon Gold at the University of Guelph in 1966, elevating the potato to ‘”something special”
Monday, May 16, 2016 — Feature by Andrew Vowles
The Canadian is going east
Press-centre / News, Wednesday, 23 December 2015
EKONIVA KOHNBA