Food Day Canada is an annual celebration of Canadian food, this year falling on August 4, 2018. The University of Guelph regularly pushes the boundaries of food innovation, and to celebrate our country's bounty this year, the Research Innovation Office is enjoying five food items created right here at U of G.
1. Yukon Gold potatoes were first bred at U of G by Gary Johnston in 1966. Read more about Yukon Gold potatoes at U of G.
A University of Guelph professor has been named one of RBC’s top 25 immigrants for 2018.
Mario Monteiro is renowned for his work developing vaccines that have significant impact on human health, two of which – C. difficile and Campylobacter – were developed and patented at the University of Guelph through the Research Innovation Office.
The Research Innovation Office is pleased to invite nominations for the Innovation of the Year Award - 2018.
The University of Guelph has a long history of innovative research that improves life, and encourages creativity, innovation, and translation of knowledge for the greatest possible benefit of society. This includes the development of products or services from innovations created at the University.
Thursday, June 29, 2017 — News Release
MicroSintesis Launches YGIA, a Break-through in the Improvement of Animal Gut Health
Discovery of a new class of probiotics, with a scientifically proven mode of action to keep the gut healthy
Wednesday, September 23, 2015 — News Release
University of Guelph researchers have helped create the world’s first certified 100 per cent compostable single-serve pod for coffee, tea and other hot beverages.
Wednesday, September 28, 2016 — Feature by UofG News Service
Photo courtesy Lindsay Coulter Photography
Following a bride’s chance wardrobe malfunction, a University of Guelph staff member and his newly extended family are making headlines across North America.
Friday, June 10, 2016 — News Release
Two University of Guelph innovations, a vaccine and a compostable coffee pod, received Innovation of the Year Awards at this year’s Gryphons LAAIR event.
University of Guelph
Innovation of the Year Award - 2016
The Catalyst Centre, on behalf the Office of Research is pleased to invite nominations for the Innovation of the Year Award - 2016.
Gary Johnston bred Yukon Gold at the University of Guelph in 1966, elevating the potato to ‘”something special”
Monday, May 16, 2016 — Feature by Andrew Vowles
