Food Day Canada is an annual celebration of Canadian food, this year falling on August 4, 2018. The University of Guelph regularly pushes the boundaries of food innovation, and to celebrate our country's bounty this year, the Research Innovation Office is enjoying five food items created right here at U of G.
1. Yukon Gold potatoes were first bred at U of G by Gary Johnston in 1966. Read more about Yukon Gold potatoes at U of G.