U of G researchers are bringing food science innovations to the table
Innovative baking mixes developed through University of Guelph food science and business expertise are the focus of a new start-up food company founded by a U of G researcher.
News
University of Guelph’s Dairy Health Researcher Wins NSERC Synergy Award for Innovation
Join the Research Innovation Office in congratulating University of Guelph’s Dr. Bonnie Mallard on her recent Synergy Award for Innovation, presented by the Natural Sciences and Engineering Research Council of Canada. This prestigious national award recognizes Dr. Mallard’s work on genetic strategies to promote cattle immune health. Previously, Dr.
Craft Brewing Yeasts and Airlift Pump Named U of G Innovations of the Year
Two University of Guelph innovations for craft brewing and engineering applications have received the University’s Innovation of the Year Award for 2021.
Introducing the IP Education Program – IP Foundations Module
Intellectual Property (IP) is a critical and growing part of the global innovation economy. The development of intellectual property has helped create many technologies, services, and medicines that improve life, and also helps to generate wealth for people, companies, and countries. The protection and utilization of IP is important for entrepreneurs and start-up companies, but literacy in the language of IP is a skill that is useful to everyone functioning in the modern world.
No Waffling Around for Student Start-up Business
U of G connected start-up, The Happy Era, has recieved entrepreneurship and start-up support on and off campus which has fuelled their success.
Virtual Dry Bean Open House Highlights Research Program and Beans Available for License
On August 26, the University of Guelph’s dry bean breeding program held its annual open house to show off the scope of the research program and how they continue to develop new varieties to benefit Ontario growers. Led by Prof.
Another win for the Bioproducts Discovery and Development Centre!
On June 3, 2021 the Retail Council of Canada announced the winners of the 28th Canadian Grand Prix New Products Awards, recognizing top products introduced into the Canadian market in 2020.
OBI Veterinary Education wins $10,000 top prize at Gryphon’s LAAIR pitch competition
The Research Innovation Office at the University of Guelph (U of G), in partnership with the Ontario Agri-Food Innovation Alliance, a collaboration between the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and the U of G, hosted the Gryphon’s LAAIR Pitch Competition, the highlight of the Research Innovation Festival.
Recognizing Impactful U of G Innovations
The University of Guelph has a long tradition of innovative research with real-world applications. In 2016, to recognize those innovations that have made, or the potential to make, real-world impact and generate value for Canada, the University of Guelph Innovation of the Year Award was established.