Ontario agri-food cluster seeks investors in region's growing F&B secor, R&D campabilities
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contributed photo: Bonnie Mallard, centre, and her team that developed technology to identify cattle with heightened immune response to disease
by SUSAN MANN
Developing a domestic supply of buffalo mozzarella
Researcher-industry partnership seeks to improve water buffalo farming in Canada
By Megan Cowie
Buffalo mozzarella cheese has become one of Canada’s favourite delicacies, so much so that demand for the thick, creamy cheese has increased by nearly 20 per cent in the last five years.
What's new at the Catalyst Centre
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PlantForm, University of Guelph research collaboration awarded NSERC Engage Grant
December 11, 2014
University of Guelph launches online food safety program
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Mansel Griffiths says any Canadian food business worth its salt has a program in place to provide employees with hands-on training on the do’s and don’ts of proper food handling.