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Good Business Sense Helps Put Research on the Market

Original Post: Good Business Sense Helps Put Research on the Market

FRIDAY, NOVEMBER 15, 2013 | BY ANDREW VOWLES


Vaccine licence a “win-win” for University and industry

By age 17, he was buying and selling stocks. That’s also when he began buying and fixing up cars for resale, starting with a 1972 Gremlin — without a door — that he bought for $50.

Dr. Youbin Zheng and the University of Guelph Green Roof Research Team

Research Award

The 2014 Research Award of Excellence goes to the University of Guelph Green Roof Research Team for their publications of their research on green roof sedum plant production and maintenance. The article titled “Optimal Growing Substrate pH For Five Sedum Species”, published in HortScience in 2013, is the most recent piece of forward-thinking research published by this team. 

Do Dragons Dig Quinoa?

Innovative Local Ontario Agricultural Company to Take on the Dragons on CBC's Dragons' Den

Katan Kitchens has been selected to appear in an upcoming episode of Dragons' Den, airing Wednesday, March 11th, 2015 at 8 p.m. EST (8:30 p.m. in NFLD) on CBC Television.  

Could Sensors Help Green Roofs Grow?

 

How environmentally green, really, are so-called green roofs like the one that's on top of the Walmart store in north Portland.

Just as wireless sensors networks increasingly are helping building owners and tenants keep track on energy efficiency and water conservation inside, they are also at the center of several new research projects - including one at the aforementioned Walmart site- that aims to build a better understanding of their performance.

Boyd’s Coffee and Club Coffee develop 100% compostable single-serve pod

REPRINT | Orignial Article Published 13 April 2015


Oregon-based Boyd’s Coffee along with the Canadian coffee roaster Club Coffee will be launching 100% compostable, fully certified single-serve beverage pod.

Developed in conjunction with international experts and scientists at the University of Guelph, the single-serve pod will be completely manufactured from bio-based renewable resources, including the ring of the pod, which is made from the skin of the coffee bean that comes off during the roasting process.

A Joint Venture with SAP

Republish Reprint | Special to Financial Post  | 19/11/13 | Last Updated: 14/11/13 1:40 PM ET


A collaborative research project between the University of Guelph and enterprise software company SAP Canada is adding a whole new level of intelligence to the green roof.

Reducing Food Waste on the Farm is Worth the Bother

Repost from realagriculture.com | July 17, 2014


By: Owen Roberts

When it comes to Canada’s $27-billion food waste problem, what’s actionable on your farm? How can you take measures to reduce it…and should you bother?

Martin Gooch thinks so. On behalf of his firm, Value Chain Management International, he’s co-authored a new study, Developing an Industry-Led Approach to Addressing Food Waste in Canada, to try sparking some action on this issue.

Research from UofG supports Club Coffee's PurPod100 - world's first compostable single-serve pod

Club Coffee announces PurPod100, what will be world’s first 100 percent compostable, fully certified single-serve pod

PR Newswire

SEATTLE, WA, April 8, 2015

PurPod100 will be available on shelves in fall 2015

SEATTLE, WAApril 8, 2015 /PRNewswire/ – Canadian coffee roaster, Club Coffee, announced the PurPod100 today, which will be the world’s first 100 percent compostable, fully certified single-serve beverage pod.

Why auto makers are investing in biomaterials

October 29, 2014 | Access the Original Article

GLOBE AND MAIL

By: Dr. Amar Kumar Mohanty and Dr. Manjusri Misra

The appeal of bio-based parts for use in the next generation of vehicles is increasing, and there are three compelling factors at work.

Stringent fuel economy and emissions regulations

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