Lucky Iron Fish Wins at New York Ceremony; Awards Celebrate 26 Years of Honoring Innovators and Innovation
August 6, 2014
Get your passport ready. New markets are waiting.
Republish Reprint | Special to Financial Post | 19/11/13 | Last Updated: 14/11/13 1:40 PM ET
A collaborative research project between the University of Guelph and enterprise software company SAP Canada is adding a whole new level of intelligence to the green roof.
Apply Now: Fall 2015 Class Launches September 28th
At SU Labs, we are fiercely passionate about the community of entrepreneurs tackling humanity's grand challenges by leveraging exponential technology.
On September 28th, SU Labs will launch the Fall 2015 SU Startup Accelerator.
April 2015 Author: A. Sasha Mandy
According to the Canadian Patent Act, to be granted a patent, an invention must not have been “available to the public” before the patent application was filed with the Canadian Patent Office. This is known as “novelty”. However, every rule has its exceptions.
REPRINT: InstantLabs Press Release – April 9, 2014
Precise molecular species identification will combat fish fraud by producing results in less than two hours
Gryphon’s LAAIR (Leading to the Accelerated Adoption of Innovative Research) is a program funded by OMAFRA and the U of G designed to support the commercialization of research findings. The Gryphon’s LAAIR funding program aims to take the best research and use it to develop new products which should attract private sector funding, create jobs and make Ontario more competitive.
Original Post: Good Business Sense Helps Put Research on the Market
FRIDAY, NOVEMBER 15, 2013 | BY ANDREW VOWLES
By age 17, he was buying and selling stocks. That’s also when he began buying and fixing up cars for resale, starting with a 1972 Gremlin — without a door — that he bought for $50.
Research Award
The 2014 Research Award of Excellence goes to the University of Guelph Green Roof Research Team for their publications of their research on green roof sedum plant production and maintenance. The article titled “Optimal Growing Substrate pH For Five Sedum Species”, published in HortScience in 2013, is the most recent piece of forward-thinking research published by this team.
REPRINT | Orignial Article Published 13 April 2015
Oregon-based Boyd’s Coffee along with the Canadian coffee roaster Club Coffee will be launching 100% compostable, fully certified single-serve beverage pod.
Developed in conjunction with international experts and scientists at the University of Guelph, the single-serve pod will be completely manufactured from bio-based renewable resources, including the ring of the pod, which is made from the skin of the coffee bean that comes off during the roasting process.