Gryphon’s LAAIR (Leading to the Accelerated Adoption of Innovative Research) is a program funded by OMAFRA and the U of G designed to support the commercialization of research findings. The Gryphon’s LAAIR funding program aims to take the best research and use it to develop new products which should attract private sector funding, create jobs and make Ontario more competitive.
Original Post: Good Business Sense Helps Put Research on the Market
FRIDAY, NOVEMBER 15, 2013 | BY ANDREW VOWLES
By age 17, he was buying and selling stocks. That’s also when he began buying and fixing up cars for resale, starting with a 1972 Gremlin — without a door — that he bought for $50.
Research Award
The 2014 Research Award of Excellence goes to the University of Guelph Green Roof Research Team for their publications of their research on green roof sedum plant production and maintenance. The article titled “Optimal Growing Substrate pH For Five Sedum Species”, published in HortScience in 2013, is the most recent piece of forward-thinking research published by this team.
Innovative Local Ontario Agricultural Company to Take on the Dragons on CBC's Dragons' Den
Katan Kitchens has been selected to appear in an upcoming episode of Dragons' Den, airing Wednesday, March 11th, 2015 at 8 p.m. EST (8:30 p.m. in NFLD) on CBC Television.
How environmentally green, really, are so-called green roofs like the one that's on top of the Walmart store in north Portland.
Just as wireless sensors networks increasingly are helping building owners and tenants keep track on energy efficiency and water conservation inside, they are also at the center of several new research projects - including one at the aforementioned Walmart site- that aims to build a better understanding of their performance.
REPRINT | Orignial Article Published 13 April 2015
Oregon-based Boyd’s Coffee along with the Canadian coffee roaster Club Coffee will be launching 100% compostable, fully certified single-serve beverage pod.
Developed in conjunction with international experts and scientists at the University of Guelph, the single-serve pod will be completely manufactured from bio-based renewable resources, including the ring of the pod, which is made from the skin of the coffee bean that comes off during the roasting process.
PR Newswire
SEATTLE, WA, April 8, 2015
PurPod100 will be available on shelves in fall 2015
SEATTLE, WA, April 8, 2015 /PRNewswire/ – Canadian coffee roaster, Club Coffee, announced the PurPod100 today, which will be the world’s first 100 percent compostable, fully certified single-serve beverage pod.
Republish Reprint | Special to Financial Post | 19/11/13 | Last Updated: 14/11/13 1:40 PM ET
A collaborative research project between the University of Guelph and enterprise software company SAP Canada is adding a whole new level of intelligence to the green roof.
Seven years ago, Greg Yuristy was doing everything from home building to custom cabinetry.
“But I got tired of breathing drywall dust all day. So I went back to graduate school.”
October 29, 2014 | Access the Original Article
GLOBE AND MAIL
By: Dr. Amar Kumar Mohanty and Dr. Manjusri Misra
The appeal of bio-based parts for use in the next generation of vehicles is increasing, and there are three compelling factors at work.
Stringent fuel economy and emissions regulations