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Faculty & Students
Logo for "Project Soy Plus" with a light bulb symbol containing a green leaf inside. The tagline reads "Sustainable Opportunities For You" positioned below the main logo text.

Project SOY Plus

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Project SOY Plus (Sustainable Opportunities for You) is an annual student competition that has been inspiring innovation and sustainability at the University of Guelph since 1996.

Open to students across all disciplines, degree/diploma levels, and campuses, the competition encourages participants to envision a more sustainable future through two streams: Project and Creative.

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  • How to Participate
  • Faculty Opportunities
  • Legacy
  • Past Winners

How to Participate

Students can enter in one or both streams:

  • Project Stream: Submit a project report describing a product or marketing concept aligned with the annual theme. Teams will present their concept at the competition finale.
  • Creative Stream: Submit a written proposal for a creative work that responds to the annual theme (e.g., sculpture, painting, photography, film, poetry, music) along with a visual concept to help communicate the idea to the judges. Visuals may include a sketch, storyboard, poster, mock-up, etc. The first place winning proposal receives funding to develop the full creative work.

Why Compete?

  • Build Your Skills: Strengthen your abilities in research, creativity, and public presentation
  • Boost Your Resume: Add valuable experience to your portfolio
  • Meet Your People: Connect with students who care about sustainability and innovation
  • Grow Your Network: Engage with mentors, faculty, and industry professionals
  • Win Prizes: Compete for cash awards and participation prizes
Access the Project SOY Plus SharePoint (SSO Required)

U of G students can also apply as Student Coordinators for an on-campus position that supports the facilitation of the program and competition in collaboration with the Research Innovation Office. Positions are typically posted for hiring in mid-summer through Experiential Learning.

Faculty Opportunities

Faculty members also play an important role in the success of Project SOY Plus and are encouraged to get involved in one of the following ways:

  • Integrate the competition into your course: Consider incorporating Project SOY Plus into your course as a project or assignment. This is a great opportunity to align course content with real-world, sustainability-focused challenges. Faculty interested in this option are invited to connect with a program administrator to explore how it can work within their curriculum.
  • Serve as a faculty mentor: Faculty can also support the program by mentoring a student or team. Mentors provide guidance, feedback, and encouragement as students develop their project or creative concept throughout the competition.
Connect with a Program Admin

Legacy

History & Partners

Project SOY Plus has been proud to partner with several organizations throughout its history. Launched in 1996 as Project SOY by Peter Hannam, the program was initially driven by the soybean industry to support student research and innovation within the sector. Since then, Project SOY Plus has expanded its partnerships, underscoring our community's commitment to a sustainable future. These collaborations explore new product and market opportunities while nurturing a future workforce equipped to tackle challenges head-on. To explore how your organization can partner with Project SOY Plus, please email us to begin a collaboration.


Thank you to Food from Thought for funding the 2026 competition.

Partner

Impact Report

To reflect on the long-standing impact of Project SOY Plus, we have developed a comprehensive Impact Report highlighting over 30 years of student innovation and interdisciplinary collaboration. The report captures the evolution of the program from its origins in soy-based innovation to its current focus on sustainability. It also showcases the lasting influence of student talent and projects.

View the full report to explore the program's legacy, outcomes and community impact.

Explore the full report
Two individuals from the Foraged Teas team at the Project SOY Plus finale engage in conversation with a member of the public. The setting is indoors, with informational posters on stands in the background.
I would describe Project SOY Plus as very much like a challenge. I find that the best solutions can only come up when there’s a problem or there’s a challenge, and we were challenged with sustainability.
William Cheng2023-2024 Winner - Undergraduate Category | Foraged Teas

Past Winners

Project Stream

Diploma Category
  1. I've Got Me A Shovel: Isabel Schryer
  2. The TryCrop Box: Kirsty Yates
Undergraduate Category
  1. Brewed Beauty: Daniel Grygorachyk and Luca Ghizzardi | Dr. Ruben Burga (Faculty Mentor)
  2. PhytoFlex: Grace Ghotra, Keana Yazdanni, Naaz Chawla and Tykara Blair
  3. Bird-Safe Cat Starter Kit: Aaron Gallichan, Annalene Bird and Lilly Szlachetka
Graduate Category
  1. ReedSycle: Emily Whitehead | Dr. Kim Bolton (Faculty Mentor)
  2. BerryBug Bites' Crack-it: Krupa Thakkar and Wimwipa Prasitnaraphan
  3. BeeVision: Jared Shaftoe, Lokesh Kumar Karuppaia Muthiah and Spandana Chereddy | Dr. Gurjit Randhawa (Faculty Mentor)
Diploma Category
  1. Scrappy Snacks 2.0: Jade Simpson | Professor Michael Gladstone
Undergraduate Category
  1. NutriSpice: Lauren Bailey, Simona Diclaudio, Megan McKee and Aya Merdan | Dr. William Bettger
  2. VitaSOY: Wimwipa Prasitnaraphan and Zhihan Guo | Dr. Nikolay Repin
  3. SeaSEAL: William Cheng and Veer Patel
Graduate Category
  1. SkyTree: Leslie Adu Appiah, Owureuku Nyanor and Zachary Sheppard | Dr. Ruben Burga
  2. FrostLink: Pedro Henrique Fernandes Cunha, Seyedkazem Khatami and Henry Kuang | Dr. Ruben Burga
  3. Soil Revive: Sarah Taylor, Seyedeh Arezoo Aria and Liuyu Wang | Dr. Ruben Burga
Diploma Category
  1. Scrappy Snacks: Jade Simpson | Professor Chris Gillard
Undergraduate Category
  1. Foraged Teas: William Cheng, Nicholas Dernovsek and Samantha Heard
  2. Zeth Bags: Oderay Bastidas and Krupa Thakkar
  3. Oatstanding: Jessica Collier, Vanya Khanna, Christine Rivera, and Manahil Zaid
Graduate Category
  1. Mogu: Henry Koekuyt, Weilun Lin, and Jacqueline Nguyen | Dr. Alejandro Marangoni
  2. NaturePatch: Ayush Chawla, Thelma Dalmeida, and Anagh Vaidya | Dr. Ruben Burga
  3. EcoFiber: Abimbola Ayeni, Brock McKenzie, and Siddhi Pandey | Dr. Ruben Burga
Undergraduate Category
  1. YOU-tensils: Jack Krempulec, Bridget Neilson, Emery Soos and Sara Warner | Dr. Laura Brown
Graduate Category
  1. Microalgae: Daniel Pulcina and Hanxiao Wu | Dr. Yang Xu
  2. Nutri-Secure: Anushka Massey, Arshia Shireen and Jessica Ulbikas | Dr. William Bettger
Diploma Category
  1. ECO OSB: Nicole Hiddema | Professor Mike Gladstone

    Environmentally conscious oriented strand boards made from corn crop debris.

Undergraduate Category
  1. The Green Duck: Tiffany Siu, Kaylie Mitchell, Wanxin Xue, and Laura Hanley | Dr. Lisa Duzier

    A plant-based protein chip made of duckweed and spent greens.

  2. A-maize-ing Bio Blisters: Nicole Harder, Jeffrey Lim and Susan Debevc | Dr. Manjusri Misra and Dr. Amar Mohanty

    Biodegradable and plant-based blister package.

  3. Protégo: Olivia Lennon | Dr. Lisa Duzier

    An all-natural cream designed specifically for use on tattoos with functional and environmental benefits.

Graduate Category
  1. FemmeBotanique: Brooke Adams, Karlie Pluim, Kyra Scott and Rachel von Holt | Dr. William Bettger

    A woman-owned non-alcoholic functional gin beverage.

  2. Sentinel Packaging - DropDeter: Peter Zytner, Ehsan Pasaranhajiabbas, Fatemeh Jahangiri and Aarsha Surendren | Dr. Manjusri Misra and Dr. Amar Mohanty

    A biodegradable alternative to shock indicators to protect packages and shipment.

Diploma Category
  1. THCV Products: Jackson Taylor, Jamie Herrington, Joseph Gruber and Tyler Curtis | Professor Chris Gillard

    THC-infused dietary dietary supplement.

Undergraduate Category
  1. SOY Salve: Olivia Lennon and Sayan Ladhani | Dr. Lisa Duizer

    Anti-chafing cream.

  2. Soy-aids: Abbey Chan, Hanika Saini, Hillary Lo and Krupa Thakkar | Dr. Loong-Tak Lim

    Biodegradable bandage.

  3. SOYL Sustainable Products: Peter Zytner | Dr. Manjusri Misra and Dr. Amar Mohanty

    Utensils.

Graduate Category
  1. Culture Plant: Dominique Mastronardi and ThiênAn Gillespie | Dr. Manickavasagan Annamalai

    Chickpea Yogurt.

  2. Soja Eyewear: Aarsha Surendren and Benjamin Maldonado | Dr. Manjusri Misra and Dr. Amar Mohanty

    3D Printed Glasses.

Diploma Category
  1. B-GON Biodegradable Plastic Mulch: Riley Sharp | Professor Chris Gillard

    A plastic mulch made from corn and potato starch that biodegrades after eight weeks.

  2. Soybean's 'Miracle' Facemask: Christel Andrade | Dr. Milad Eskandari

    An economical and effective plant-based product.

  3. Jug-o-Juglone: Michael Cushing | Professor Mike Gladstone

    A herbicide using a phytotoxic chemical from black walnut.

Undergraduate Category
  1. Happy Waffle: Domenique Mastronardi, Happy Waffle | Dr. Mario Martinez

    A plant-based toaster waffle created with juice pulp, potatoes and soybeans.

  2. Buriderm: Loretta Higgins and Amanda Crerar | Dr. William Bettger

    A plant-based hydrogel.

  3. ChocoBitez: Sharon Dadhwal and Nicole Goetz | Dr. Evan Fraser

    A plant-based, creamy chocolate.

Graduate Category
  1. Embrace BioPad: Anupjot Brar, Aryana Rabii, Benjamin MacLeod, Gabriel Laplante, Harshina Brijlall, Jacob Insley, Ryan Cranwill, Schnell D'Souza, Sonja Andrekovic, Stephanie Lim and Trung Hoang | Dr. Alison Duncan and Dr. Elliot Currie

    A biodegradable menstrual pad made from soy-based textiles and super-absorbent polymers.

  2. Green Egg Paper: Maisyn Picard, Kjeld Meereboer and Mateo Gonzalez de Gortari | Dr. Manjusri Misra and Dr. Amar Mohanty

    A sustainable stone paper product.

  3. AgroLife Bio: Tara Allohverdi and Mary Hedrick | Dr. Manjusri Misra and Dr. Istvan Rajcan

    A biochar soil amendment using agricultural wastes

Diploma Category
  1. SOS Skincare: Riley Sharp

    A soy-based exfoliant.

  2. SOY Punch: Noah Weber

    A Caribbean-style beverage.

Undergraduate Category
  1. 5th Bean: Timothy Shuh, Mitchell Rice and Sean Mitchell

    A soybean cream liqueur.

  2. Alyssa Francavilla, Carmen Tan and Stephanie Wong,

    An Okara flour innovation.

  3. Soyscreen: Tara Allohverdi and Elizabeth Diederichs

    A soy-based sunscreen.

Graduate Category
  1. Soyfit: Bruno Bottega Pergher, Maisyn Picard and Mateo Gonzalez de Gortari.

    An edible soy protein isolate.

  2. Soy Tips: Miguel Fuentes, Kjeld Meereboer, Mawath Qahtani and Gareth Chapman

    Biodegradable soy protein-based hygiene products.

Creative Stream

Commissions

A collage of six painted eyes, three animal and three human, each with a scene reflected in the pupil, including ocean life, landscapes, suburban homes, food and a grocery store.

Looking Inside

Verena Brysch, 2025

Triptych: recycled cardboard panels, repurposed or Canadian acrylic paint | 96×59 cm, 90×52 cm, 68×83 cm

Recycled wood frames made by Erin Stewart

Looking Inside is about perspective.

The eye is our strongest sensory organ, responsible for almost 80% of how we interpret the world. Yet, what we see through our eyes is not always the whole story; it is only one side of the story. Where a human eye sees bags of almonds stacked neatly in a grocery store, a bee sees something else entirely: a monoculture stretching to the horizon, their colony weakened and dying from the pesticides and lack of flower variety. The same almond, the same harvest, but a completely different story. This difference in perspective is what this piece is about.

This work responds to the United Nations’ Sustainable Development Goals #2 (Zero Hunger) and #15 (Life on Land.) Laws and policies can guide us, but they are not the entire solution. Lasting change requires something far more difficult to achieve: a shift in the way our society functions. And that society is built by our actions and perspectives. In this work, the human eyes reflect the abundance of grocery aisles stocked year-round, fast food available at our fingertips and rows of cheap new houses. On the opposite side, other species reveal the hidden cost. The hawk sees the landfill from the overabundance, the deer sees the raw scars of a clear-cut forest, the turtle sees the plastic that has replaced beautiful coral reefs. These contrasts ask us to consider our perspectives on everything around us, because perspective guides action, and action drives change. Buying apples from a nearby orchard in autumn instead of strawberries flown in from California mid-winter, repairing clothes rather than buying new ones, and resisting unnecessary excess are the choices with the power to change society.

The materials chosen reflect these values: the canvas is discarded cardboard collected from a local appliance store, the frames made from recycled wood, and the paints were repurposed or locally made in Ontario. What may have been wasted, instead, became art. This piece is both a message and an example.

To see both sides of the works, the viewer must walk around it. That movement is intentional. It mirrors the effort it takes to shift our perspective. Often the products that make our lives easier fail to tell the whole story, from the short lifespans of cheaply made goods and buildings, the insects lost to pesticide-laden flowers, the landscapes scarred by excess waste. Seeing the full story requires work, but it’s only through effort that we can become part of the solution.

In the end, Looking Inside is not just painted eyes, it is an invitation.

Look inside yourself. What do you see? What choices did you make today that shaped the world around you? What choices will you make tomorrow?

“Looking Inside” was the winning 2025 Project SOY Plus Creative Stream proposal, commissioned by the University of Guelph, Research Innovation Office.

Creative Stream Proposals

  1. Beauty and Abundance: Kirsty Yates
  2. Those Who Call This Land Home: Isabel Schryer
  3. The Glorious Goldenrod's Journey: Allison Tait
  1. Looking Inside: Verena Brysch
  2. Shifting Baselines: Stephanie Fontin
  3. The Utopia of Restoration: Bertina Do and Sirine Jarrah
  1. A Majestic Pump: Nicholas Dernovsek and Samantha Heard
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