March 25th - Paulette Padanyi, MCS faculty highlighted in the Guelph Mercury for her study Report on Food Provision in Ontario Hospitals and Long-Term Care Services: The Challenges and Opportunities of Incorporating Local Food. "Setting out to find ways to incorporate local food into hospitals and long-term care facilities was a noble pursuit for University of Guelph researcher Paulette Padanyi and her team"... Full article available from the Guelph Mercury [1]
About
The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
Academic Units & Centres
- Department of Economics & Finance
- Department of Management
- Department of Marketing & Consumer Studies
- School of Hospitality, Food & Tourism Management
- Executive Programs (MBA / MA Leadership)