Dr. Towhid Islam and Dr. Theodore Noseworthy were among the four CME recipients of SSHRC grants. Dr. Towhid Islam was awarded $357,322: efficacy of models used to forecast consumer choices and Dr. Theodore Noseworthy, $92,600: over-consumption and marketing of functional foods. For a complete list of all SSHRC recipients see the University of Guelph news release [1].
About
The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
Academic Units & Centres
- Department of Economics & Finance
- Department of Management
- Department of Marketing & Consumer Studies
- School of Hospitality, Food & Tourism Management
- Executive Programs (MBA / MA Leadership)