According to a report on Yahoo! Canada Finance, the answers and reasons are unsettling as to why our food does not cost more. The report explains that, cheaper food prices can often mean that cost-saving additives are present in the products we purchase. Department of Marketing and Consumer Studies Professor Sylvain Charlebois, addresses these issues and discusses the choices we make in the supermarket. Watch "The awful reason our food doesn't cost more." [1]
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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
Academic Units & Centres
- Department of Economics & Finance
- Department of Management
- Department of Marketing & Consumer Studies
- School of Hospitality, Food & Tourism Management
- Executive Programs (MBA / MA Leadership)