Campus News

Published by Communications and Public Affairs 519 824-4120, Ext. 56982 or 53338

In the News

November 14, 2006

Food Scientists Featured in National Media

U of G food science professors Mansel Griffiths and Keith Warriner are featured in the Globe and Mail today in an article about the discovery of salmonella in a Hersey's chocolate factory.

Griffiths, who is also the director of the Canadian Institute for Food Safety Research, was also interviewed on CBC Radio's Here And Now on the contamination scare.

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